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Hu Qia · Jingdezhen Jiangxi Cuisine

地方菜 · ⭐ 4.2

Yunhe Hui

Dishes

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  Nanchang Taro Beef Pot

  A hearty dish featuring tender beef and soft taro simmered together in a savory broth, popular in Nanchang cuisine.
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  Grandmother's Pickled Vegetables with Braised Pork Trotter Mixed Rice

  Braised pork trotter is slow-cooked until tender, mixed with homemade grandmother's pickled vegetables and steamed rice. Rich in flavor with a savory-slightly spicy taste, the pork is melt-in-the-mouth soft and the pickled vegetables add a refreshing tang.
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  Wuyuan Tuo粉 Hot Spring Egg

  A creative dish blending Huizhou flavors, featuring local tuo powder and silky hot spring egg in a savory broth.
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  Ningdu Chestnut Three-Cup Chicken

  A classic Jiangxi dish featuring chicken, chestnuts, and a savory blend of rice wine, soy sauce, and sesame oil.
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  Mashed Pepper and Hollow Stem Vegetable

  A stir-fried dish featuring hollow stem vegetable and mashed green chili, known for its fresh taste and spicy kick.
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  Spicy Beef with Chopped Pepper and Toast

  A fusion dish featuring tender beef stir-fried with chopped peppers, seasoned with garlic and ginger, served with toasted bread for a spicy and aromatic experience.
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  Jiangxi Hollow Noodles with Hot Spring Egg

  A dish combining Jiangxi-style hollow noodles with a soft-boiled hot spring egg, offering a delicate balance of texture and flavor.
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  Jiangxi Sauce-Steamed Duck

  Jiangxi Sauce-Steamed Duck is a specialty dish made from duck meat, marinated, air-dried, fried, and then slowly stewed in a special sauce, resulting in a rich, spicy flavor and tender texture.
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  Xiangxi Spicy Chicken Feet

  Xiangxi Spicy Chicken Feet is a popular Hunan snack made by stir-frying chicken feet with chili, Sichuan pepper, garlic, and ginger for a spicy and fragrant flavor.
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  Spicy Chicken Feet

  Spicy chicken feet made by stir-frying blanched chicken feet with chili, Sichuan pepper, garlic, and ginger for a bold, numbingly hot flavor.
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  Clay Pot Soup

  Wagwan soup is a traditional Chinese soup made by placing ingredients such as meat, poultry, seafood, or vegetables along with water into a clay pot, then slowly simmered over low heat. Key ingredients include chicken, pork, ribs, duck, yam, and goji berries. The cooking process uses minimal seasoning, allowing the natural flavors of the ingredients and long simmering time to create a rich and flavorful broth.
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  Stewed Spare Ribs with Glutinous Rice and Sweet Potato

  Stewed spare ribs with glutinous rice and sweet potato, steamed together. The pork ribs are tender, the rice soft and sticky, and the sweet potato adds natural sweetness.
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  Ganzhou Duck Three Parts

  A traditional Jiangxi dish made with duck head, wings, and feet, braised or stewed to rich flavor and tender texture.

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