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Kuaik Ke Fresh Stir-Fried Big Chicken (Taiyuan Branch)

小吃快餐 · ⭐ 3.7

Shop 1016, North No. 1, South Annex Building, Jinyang Zicheng Phase II Residential Complex, Northwest Corner of Kangning Street and Zhenwu Road

Dishes

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  Cold Mixed Dishes

  Cold拼 (Liang Pin) is a cold dish made by mixing various cooked ingredients that are sliced or diced and arranged on a plate. Common ingredients include ham, chicken breast, cucumber, carrot, and tofu skin. After being blanched or boiled and cooled, these ingredients are mixed with seasonings such as soy sauce, sesame oil, minced garlic, and vinegar, then neatly arranged on the serving plate.
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  Braised Tofu Skewers

  Stewed tofu skewers made by cutting tofu into cubes, threading onto bamboo sticks, and slowly simmering in a seasoned broth. The broth is typically made from soy sauce, star anise, cinnamon, and bay leaves.
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  Braised Egg

  Stewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
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  Big Plate Chicken

  Da Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
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  Wide Rice Noodles

  Wide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
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  Handmade Noodles

  Handmade noodles are made by kneading flour and water into dough, then shaped by hand through rolling or pulling to create various thicknesses. Once cooked, they can be served with a variety of broths or stir-fried.
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  Corn

  Corn is a common ingredient that can be cooked in various ways, such as boiling, grilling, or stir-frying. When boiled, keeping the husks intact imparts a subtle fragrance to the corn. Grilled corn develops a slightly charred surface, offering a unique smoky flavor. Stir-fried corn is often paired with pine nuts and carrots, creating a colorful dish with rich textures and flavors.
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  Shiitake Mushroom

  Shiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.

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