Han Wai's Korean Fried Chicken (Xinqiao Business Park Branch)
小吃快餐 · ⭐ 3.7
No. 60, Lane 250 Xinnan Street
Dishes
Double Combo Boneless Fried ChickenDouble-flavor boneless fried chicken made from thigh meat, marinated, coated in special batter, and deep-fried until crispy. Comes in two flavors: spicy and original, served with different dipping sauces.
Boneless Chicken CutletBoneless chicken cutlets are made from boneless chicken thighs, marinated and then pan-fried or deep-fried. The tender meat offers rich flavor, often enhanced with seasonings like salt, soy sauce, and pepper.
Secret Fried Chicken ComboA combo of crispy fried chicken made with marinated chicken thighs and wings, served with two signature sauces for a flavorful experience.
Garlic Soy SauceGarlic soy sauce is a dish primarily made with garlic and soy sauce. Garlic is minced or crushed and mixed with soy sauce, sometimes with a small amount of sugar, sesame oil, or chili for flavoring. After mixing well, it can be used as a dipping sauce or pouring sauce, or added to stir-fried dishes or used for marinating ingredients.
Korean-style Chicken ThighKorean-style large chicken leg is made with chicken thighs as the main ingredient, marinated and then pan-fried until golden and crispy. Served with a specially prepared Korean chili sauce, it delivers a unique Korean flavor.
Korean Sweet Potato BallsKorean sweet potato balls are made by mashing boiled sweet potatoes, mixing with sugar and milk, shaping into balls, and frying until golden. They have a soft, sweet, and crispy texture.
韩式翅根韩式翅根是一道以鸡翅根为主要食材的菜肴，经过腌制后煎烤或炸制而成。通常使用酱油、糖、蒜末、姜末、芝麻油和辣椒酱等调料进行腌制，使鸡肉入味。成品色泽红亮，口感外焦里嫩，带有浓郁的韩式风味。
Korean-style French FriesKorean-style French Fries are crispy fried potato strips coated in spicy or sweet chili sauce, a popular street food in Korea.
Korean BananaA dessert made by frying bananas coated in Korean sweet chili sauce or rice flour, resulting in a crispy exterior and soft interior with a sweet-spicy flavor.
Crispy Chicken NuggetsCrispy chicken nuggets made from breast meat, marinated, coated in starch or batter, then deep-fried until golden and crispy outside, tender inside.