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Xiangyangli Garden-style Restaurant

其他美食 · ⭐ 4.0

C Building, Greenland Blue Sea, Intersection of Gaohe East Road and Qianshan Road

Dishes

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  Cumin Roasted Lamb Ribs

  Cumin-roasted lamb chops are made from lamb ribs, marinated with cumin powder, salt, soy sauce, and cooking wine, then baked in an oven. The surface becomes crispy while the inside stays tender.
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  Cumin Spicy Duck Head

  Made from duck heads marinated with cumin, Sichuan pepper, and dried chili, then stir-fried after braising. Rich in flavor with prominent cumin aroma and spicy heat, tender meat with a distinctive taste.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Signature Cumin Lamb Ribs

  Premium lamb ribs marinated and grilled over charcoal, seasoned with special cumin and spices for a rich, aromatic flavor.
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  Braised Taro with Pork on Wooden Board

  A traditional Chinese dish featuring taro and pork steamed on a wooden board, offering a rich, savory flavor and tender texture.
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  Clear Soup Lamb Pot

  A delicate pot of lamb simmered in clear broth with ginger, scallions, and goji berries, offering a light yet rich flavor.
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  红汤牛肉锅

  红汤牛肉锅以牛肉为主要食材，搭配牛腩或牛腱等部位，加入豆瓣酱、辣椒、花椒、姜片、葱段、八角等调料炖煮而成。汤底呈红色，香气浓郁，牛肉软烂入味，常配以土豆、胡萝卜、宽粉等辅料一同烹制。
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  Braised Free-Range Chicken

  Fresh free-range chicken is blanched and then slowly braised with soy sauce, sugar, cooking wine, ginger, and other seasonings, resulting in tender meat and a rich, glossy red color.
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  Braised Duck with Beer

  Braised duck with beer, a savory dish where duck is slowly cooked in a rich sauce made from beer, soy sauce, and spices.
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  Cheese Baked Sweet Potato

  A creative dish combining sweet potato and cheese, baked until the cheese melts and forms a golden crust, offering a rich, comforting flavor.
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  Stir-Fried Shrimp with Broccoli

  Stir-fried broccoli with shrimp is a dish featuring fresh broccoli and shrimp. Cut broccoli into small florets, marinate peeled shrimp in rice wine and salt. Stir-fry shrimp first, then sauté garlic, add broccoli until tender, mix with shrimp, season, and serve.
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  Broccoli Shrimp

  A healthy dish made with fresh broccoli and shrimp, quickly stir-fried for a crisp and savory taste.
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  Sour Cabbage Cod Fish

  Sour cabbage and whiting fish dish made with whiting slices, sour cabbage, ginger, garlic. Marinate fish in wine and salt, stir-fry with sour cabbage, add water to simmer until fish is tender. Serve with seasoning. Tender fish, crisp sour cabbage.
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  Flavorful Eggplant

  Fragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.
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  Braised Chicken with Mushrooms

  Xianggu Hua Ji is a Chinese dish made primarily with chicken and mushrooms. Chicken pieces are marinated, then stir-fried or steamed with rehydrated mushrooms. A small amount of starch thickens the sauce, making the chicken tender and the mushrooms fragrant.
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  Fish Head and Tofu Hot Pot

  A savory dish made with fish head and tofu, simmered in a pot for rich flavor and tender texture.

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