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Wei+ Jingxin Yan · Roast Duck · Beijing Cuisine (Gaoxin Yitian Store)

北京菜 · ⭐ 4.7

3rd Floor, OCT Harbour City, Jinye Road

Dishes

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  Thai Basil Three-Cup Chicken

  Nine-layered basil three-cup chicken is a dish made with chicken and seasoned with holy basil, garlic, ginger, chili, rice wine, soy sauce, and sesame oil, slowly stewed over low heat.
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  Beijing Water-Blanched Tripe

  A traditional Beijing snack made with beef or lamb tripe quickly blanched and served cold with garlic, cilantro, chili oil, and other seasonings for a crisp and fresh taste.
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  Beijing Crispy Meat Pot

  Beijing Crispy Pork Pot is a traditional Beijing dish, primarily made with pork belly. The preparation involves slicing the pork belly thinly, marinating it, then frying it in oil until crispy. It is then simmered in a rich broth with various seasonings, allowing the pork to absorb the flavorful sauce. Finally, it is served with seasonal vegetables to enhance the texture and taste.
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  Guose Maoxian Roast Duck

  A premium Peking duck roasted to crispy skin and tender meat, served with sweet bean sauce and thin pancakes, arranged like a blooming peony.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Hawthorn Braised Pork

  Sour haw braised pork is a traditional dish featuring pork belly as the main ingredient and sour haw as a辅料. To prepare, first cut the pork belly into pieces and stir-fry until browned, then add sour haw, caramel color, soy sauce, and other seasonings, simmering slowly until the meat is tender and the sauce thickens.
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  Imperial Appetizer Platter

  A refined Chinese cold dish featuring a selection of delicacies such as braised beef, duck, smoked fish, century eggs, and jellyfish, served with a special sauce.
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  Yang Chih Tsu

  Yang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
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  Eight Scenic Views of Yanjing

  A creative dish reflecting Beijing's traditional flavors, featuring duck liver, shrimp, ham, and mushrooms, skillfully steamed and artfully arranged.
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  Honey-glazed Crispy Shrimp

  Honey-glazed crispy shrimp is a dish featuring fresh shrimp that is marinated and then deep-fried until the exterior becomes golden and crunchy, while the inner shrimp meat remains tender and juicy. A specially prepared honey glaze is drizzled over the dish, combining the freshness of seafood with the sweet aroma of honey, resulting in a rich and layered flavor experience.
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  Crispy Fried Meatballs

  Crispy fried meatballs made from pork and shrimp, seasoned and deep-fried until golden brown, offering a crunchy exterior and tender interior.

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