Mao's Fish Noodles (Jijing Community Branch)
小吃快餐 · ⭐ 3.7
Shop No. 114, Building 11, Jijing Residential Community
Dishes
Braised NoodlesA traditional Chinese dish made by braising rice noodles in a rich, savory sauce with ingredients like pork belly, eggs, and vegetables.
Dan Dan NoodlesDan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
Lean Pork Egg Fried RiceA savory dish made with lean pork, eggs, and fried rice, known for its simple yet satisfying flavor.
Sour Cabbage Egg Fried RiceA savory dish made with sour cabbage, eggs, and fried rice, known for its tangy flavor and satisfying texture.
Fish Head NoodlesFish head rice noodles is a dish made with fish head and rice noodles. Fresh carp or bighead carp heads are stewed with ginger slices and green onions, absorbing the rich broth. Rice noodles are soaked beforehand and heated in the broth to absorb its flavor. The soup is rich, the fish head tender, and the noodles smooth and delicious.
Fish Offal NoodlesA Chinese dish made with fish offal and rice noodles, simmered in broth and seasoned with spices for a savory, rich flavor.
Crucian Carp NoodlesCrucian carp rice noodles is a dish made primarily with crucian carp and rice noodles. The carp is cleaned and stewed with ginger slices and green onions to create a flavorful fish soup, then cooked rice noodles are added to absorb the rich aroma.
Golden Bean CupA snack made by frying yellow beans until golden and crispy, served in a cup for a crunchy, savory treat.
Yellow Duck Call NoodlesA dish made with yellow duck call fish, rice noodles, chili, ginger, garlic, and other seasonings, featuring tender fish meat and a rich, spicy flavor.
Yellow Catfish Noodle SoupYellow duck fish rice noodles made with yellow duck fish as the main ingredient, combined with rice noodles, bean sprouts, and cilantro. The fish is first pan-fried or boiled, then simmered in broth, mixed with cooked rice noodles, and garnished with green onions and cilantro.