Longtou Street Hui Ethnic Restaurant (Xinying Store)
其他美食 · ⭐ 4.2
No. 343 Bailong Road, Room 334, Traffic Police Training Center
Dishes
Cold Rice NoodlesCold rice noodles are a chilled dish made primarily with rice noodles, typically rinsed in cold water and drained, then mixed with shredded cucumber, carrot, bean sprouts, and other vegetables, and dressed with a sauce made from soy sauce, vinegar, chili oil, garlic, and cilantro.
Cold ChickenA cold dish made from boiled chicken slices mixed with spicy sauce, garlic, and herbs for a refreshing taste.
Braised Beef TripeA traditional Chinese dish made by slowly braising beef tripe with ginger and scallions, resulting in a tender and savory flavor.
Gray Egg Tossed Houttuynia HerbA refreshing dish made by tossing houttuynia herb with gray eggs, known for its crisp texture and tangy flavor.
Stir-fried Bitter GreensA stir-fried dish made with bitter greens, quickly cooked with garlic and chili for a fresh, slightly bitter taste.
Braised Green Pepper with Tiger StripesHǔpí Qīngjiāo is a dish primarily made with green peppers, which are pan-fried at high heat to create a tiger-striped texture on the pepper skin. To prepare, remove the seeds and cut the green peppers into segments, then stir-fry in hot oil until the outer skin bubbles. Finally, add seasonings and stir well.
Crispy Fried Beef IntestinesA Chinese dish made by frying cleaned and marinated beef intestines until crispy, offering a savory and crunchy texture.
Spicy Beef CubesA Sichuan dish featuring tender beef cubes stir-fried with vegetables and spicy seasonings, delivering a bold, aromatic flavor.
Spicy Pork CubesA Chinese home-style dish made with pork cubes stir-fried with vegetables and spicy seasonings, offering a savory and slightly spicy flavor.
Crispy TaroCrispy Taro is a Chinese snack made by frying taro slices until golden and crunchy, with a soft, sweet interior.