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彭记建水草牙过桥米线(尚都国际店)

小吃快餐 · ⭐ 3.3

No. 1210, Beijing Road

Dishes

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  Original Fresh Milk Rice Pudding

  Made from fresh milk and high-quality rice, slowly cooked over low heat. Smooth and delicate texture with rich milk aroma, soft glutinous rice grains, no added sugar or seasoning, preserving the natural flavor of ingredients.
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  Jianshui Burnt Tofu

  Jianshui burned tofu is a dish featuring tofu as the main ingredient. The tofu is cut into cubes, pan-fried until slightly golden, then simmered with soy sauce, chili, garlic, and other seasonings to absorb the flavorful broth.
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  Jian Shui Grass Shoots with Meat Caps

  A Yunnan specialty dish featuring Jian Shui grass shoots paired with meat caps made from ham or chicken, stir-fried or simmered for a crisp and fresh taste.
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  Jianshui Grass Bud Rice Noodles with Single Hat

  Made with Jianshui's specialty grass buds and delicate rice noodles, this dish features a clear, fresh broth topped with green onions and cilantro. The grass buds are crisp and tender, while the noodles are smooth and chewy, delivering a refreshing, natural taste typical of Yunnan cuisine.
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  Jian Shui Grass Bud Rice Noodles with Two Hats

  Made with Jian Shui's specialty grass buds as the main ingredient, paired with rice noodles and a specially prepared broth, cooked by boiling. The grass buds are crisp and fragrant, the rice noodles smooth and chewy, with a fresh and rich broth flavor.
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  Jian Shui Cao Ya Guo Qiao Mi Xian

  A Yunnan specialty featuring tender grass芽 (Cao Ya) from Jian Shui, served in hot broth with rice noodles and assorted ingredients like chicken and ham.
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  Braised Potatoes

  A home-style dish made by slow-cooking potatoes with aromatics and seasonings until tender and flavorful.
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  Raw Tofu

  A cold dish made from fresh tofu served uncooked, typically dressed with soy sauce, sesame oil, and herbs for a smooth, refreshing taste.
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  Tofu and Potato Stir-fry

  A classic Chinese home-style dish featuring soft tofu and potatoes stir-fried together with savory seasonings.
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  Bean Flour Dumplings in Soup

  A traditional Chinese dessert made of glutinous rice balls filled with bean paste or ground beans, served in a sweet soup.

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