Changle Hakka Farm
粤菜 · ⭐ 4.0
2 kilometers from Dongping North Road toward Dashantang Reservoir, at Dongheng Building
Dishes
Hakka Earth-Baked ChickenA traditional Hakka dish where a marinated chicken is wrapped in clay and roasted over charcoal, resulting in tender, flavorful meat.
Stir-Fried Wild VegetablesStir-fried wild vegetables is a home-style dish using seasonal wild greens like dandelion, purslane, and shepherd's purse. After washing and cutting, they're quickly stir-fried with garlic or ginger in hot oil until just cooked, then seasoned and served.
Braised ChickenRoast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
Pork Offal SoupPork offal soup is made with pork organs like liver, lungs, and intestines, simmered with pork bones or lean meat. Clean the offal, blanch to remove odor, then slow-cook with bones and season with salt.
Delicious Roasted ChickenDelicious clay-pot chicken is a traditional dish made by marinating a whole chicken with secret spices, wrapping it in lotus leaves or aluminum foil, and slow-cooking it in a hot charcoal窑. Common seasonings include ginger, scallions, garlic, soy sauce, and cooking wine.
Bamboo Shoots Stir-Fried with Chicken OffalA classic Chinese dish featuring tender bamboo shoots and chicken offal stir-fried quickly with garlic, ginger, and chili for a spicy, aromatic flavor.
Lotus Stem Stir-Fried with Beef SlicesLotus stem and beef slices quickly stir-fried, offering a crisp texture from the lotus stem and tender, savory beef.
Sour Cabbage Stir-fried with Pork BellyA classic Chinese home-style dish made by stir-frying pork belly with sour cabbage, resulting in a tangy and savory flavor.
Stuffed TofuA traditional Chinese dish where tofu is filled with minced meat or shrimp and steamed until tender, offering a delicate balance of flavors.