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Anshui Jianghu Xian Min Zi Bao Yu

川菜 · ⭐ 4.4

No. 16-9, Xilu North Street, Xilu Subdistrict

Dishes

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  Signature Xiao'er Wine Dish

  Signature Xiao'er Wine Dish is a dish made with pork belly, green pepper, red pepper, and onion. Sliced ingredients are stir-fried with seasonings and typically served with wine dishes.
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  Salted Pepper Mushrooms

  Black pepper salt mushrooms is a dish primarily made with fresh mushrooms, seasoned with black pepper and salt. After washing, the mushrooms are simply prepared, mixed evenly with black pepper and salt, then cooked to bring out the tender texture of the mushrooms and the crispy flavor of the seasoning.
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  Spicy Sichuan Chicken Strips

  Hand-teared Sichuan pepper chicken made with tender chicken shredded after boiling, mixed with Sichuan peppercorns, chili, scallions, ginger, and garlic. The chicken is soft, with a prominent numbing-spicy flavor and rich texture.
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  Freshly Boiled Fish Soup

  Freshly boiled fish soup is a soup made with fresh fish as the main ingredient, simmered for a long time. The main ingredients include fish bones, fish heads, and various vegetables, cooked slowly to retain the freshness and nutrition of the fish.
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  Steamed Chicken Feet in Paper

  Paper-wrapped chicken feet is a dish made primarily from chicken claws, blanched, marinated, and then steamed after being wrapped in paper. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor and achieve a soft yet chewy texture.
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  Paper-包裹大虾

  Paper-wrapped shrimp is a dish made with fresh shrimp wrapped in lotus or aluminum paper and steamed. Shrimp are deveined,留尾, marinated, then placed in paper with garlic, ginger, and scallions, sealed and steamed to retain tenderness and natural flavor.
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  Paper-包裹牛蛙

  Paper-wrapped frog legs is a dish made by marinating frog legs with scallions, ginger, garlic, chili, and other seasonings, then sealing them in paper and steaming until tender and flavorful.
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  Spicy and Sour Fish Skin

  Sour and spicy fish skin is a dish made primarily from fish skin, sliced or shredded and mixed with chili, vinegar, garlic, ginger, and other seasonings. The fish skin is usually blanched or boiled first, then seasoned and mixed to absorb the sour and spicy flavors.
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  Potato Crackers

  Potato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
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  Fresh Steamed Fish in Paper Wrap

  Fresh steamed paper包 fish is a dish made by marinating fresh fish with special seasonings and then steaming it in oiled paper. Main ingredients include fish, ginger slices, green onion segments, garlic, and seasonings, which are cooked at high heat to infuse flavor while keeping the fish tender.
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  Spicy Tofu with Sauce

  Spicy tofu pudding is a dish made primarily with soft tofu. After frying or pan-frying, the tofu has a slightly crispy exterior and a soft interior. It's stir-fried with chili, Sichuan pepper, and fermented bean paste to absorb the spicy, numbing, and savory flavors.
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  Spicy Water Snail

  Spicy river snail is a dish primarily made with river snails as the main ingredient. Typically, the snails are cleaned and stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste) to fully absorb the spicy and numbing flavors. During preparation,适量 of cooking wine and soy sauce are often added to enhance the richness of the taste.

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