Chongqing Special Live Fresh Cold Pot Fish (Minjiang Road Branch)
火锅 · ⭐ 3.3
No. 117 Minjiang Road

Dishes
Single-Portion Wuchang Fish BuffetA single-serving buffet featuring Wuchang fish, prepared by steaming, boiling, or stewing with various side dishes and seasonings.
Big Head Carp Hot PotA spicy hot pot featuring big head carp and vegetables, simmered in a rich, numbingly spicy broth.
Spicy Frog and Catfish Stir-fryA spicy Sichuan dish featuring fresh frog and catfish, stir-fried with chili, Sichuan peppercorns, and fermented bean paste for a bold, numbing flavor.
Yellow CroakerYellow catfish is a dish made primarily from yellow catfish. The fish is cleaned, pan-fried until golden on both sides, then stewed or braised with chili, ginger, garlic, and other seasonings to infuse flavor into the flesh.