Zhong Bo Bo Chicken Hot Pot (Yonghui Headquarters Building Branch)
小吃快餐 · ⭐ 3.7
No. 11 Panxi Seventh Branch Road, Yonghui Headquarters Building
Dishes
Chicken Cubes StewA savory stew made with tender chicken cubes and vegetables, perfect for serving over rice.
Spicy Chicken StewA spicy stew made with chicken and aromatic spices, known for its bold flavor and rich aroma.
Spicy Pork in PotSpicy pork slices simmered with vegetables in a pot, seasoned with chili and Sichuan peppercorns for a bold, numbing flavor.
Stewed Pork and Vermicelli CasseroleA hearty dish made by stewing minced pork and vermicelli in a savory sauce, often served in a clay pot.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Crispy Pork Dumpling StewA savory dish featuring crispy pork meatballs simmered in a rich broth with vegetables, popular in Chinese home cooking.
Sauce-Flavored Chicken PotA spicy and savory dish made with chicken and vegetables simmered in a rich soy-based sauce.
Spicy Sour Cabbage Fish PotGolden Soup Sour Cabbage Fish Pot is a soup dish primarily made with fish meat and sour cabbage. The fish meat is tender, paired with the spicy and sour flavor of the sour cabbage, and during cooking, it absorbs a golden-yellow broth, resulting in a rich and flavorful experience.
Mapo Tofu PotMapo tofu stew features soft tofu with minced beef or pork, seasoned with doubanjiang, Sichuan peppercorns, and chili powder. Tofu cubes are simmered with meat to blend flavors, then garnished with green onions and garlic chives.