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Peng Bei Yi Zha · Fried Food (Xinhong Store)

小吃快餐 · ⭐ 3.7

No. 56, Lane 519, Shenbin Road

Dishes

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  Milk Custard Sweet Corn Dumplings

  Steamed dumplings made with glutinous rice wrappers filled with sweet milk custard and sweet corn, offering a soft texture and rich flavor.
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  Pork Belly

  Xiaowuhuarou is a dish made primarily from pork belly, typically cut into cubes or slices, blanched to remove odor, then pan-fried until slightly golden before being stewed with soy sauce, dark soy sauce, rock sugar, ginger, and green onions until tender and flavorful.
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  Signature Chicken Thigh

  A flavorful chicken thigh dish, marinated and deep-fried to perfection, served with a secret sauce for an irresistible taste.
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  特色童子鸡

  特色童子鸡选用嫩滑的童子鸡为主料，经过腌制后进行炖煮或焖制，加入姜片、葱段等辅料，使鸡肉鲜嫩入味。
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  Crispy Chicken Strips

  Fresh chicken breast strips marinated and deep-fried to golden crispness, offering a savory and slightly spicy flavor.
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  Corn on the Cob Skewers

  Corn skewers are made primarily from fresh corn, with the kernels removed and threaded onto sticks. They can be paired with vegetables or meat and grilled to perfection, offering a tender texture and naturally sweet, juicy kernels—making them a popular choice for summer barbecues.
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  Delicious Duck Intestine with Pork Minced

  A Chinese dish featuring tender duck intestines and minced pork, stir-fried with aromatic seasonings for a savory and satisfying flavor.
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  Garlic Chives

  Garlic chives are a dish primarily made with garlic chives, typically sliced and stir-fried with meat or other vegetables, seasoned with oil, salt, and soy sauce.
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  Tofu Skin Rolls

  A traditional Chinese dish made by wrapping meat filling in tofu skin and steaming it, resulting in a soft and savory flavor.

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