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Objective Folk Cuisine

江浙菜 · ⭐ 4.5

No. 1084, Xiuyan Road, Zhoupu Town (next to RT-Mart)

Dishes

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  XO Sauce Noodles

  A dish of fine rice noodles tossed in a savory XO sauce with shrimp and ham, known for its rich flavor and elegant presentation.
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  Eight Treasures Roast Duck

  Eight Treasures Roast Duck is a classic Chinese dish made from premium Peking duck, marinated and roasted to perfection. Served with hoisin sauce, scallions, and thin pancakes for a rich, savory experience.
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  Salted Egg Yolk Rice Crackers

  A crispy rice cracker dish flavored with salted egg yolk, popular in Chinese cuisine.
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  Yu Zhi Sea Bass

  Fresh sea bass steamed with grapefruit flesh and peel, offering a delicate balance of sweet and tangy flavors.
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  Smoked Fish

  Braised fish is a Chinese dish made primarily from grass carp or black carp. The fish is cut into pieces, marinated, then deep-fried until crispy, and finally simmered with sugar, soy sauce, and vinegar to create a flavorful, glossy red dish.
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  Stone Mill Spring Water Old Tofu

  Old tofu made using traditional stone grinding and cooked with natural spring water, offering a smooth texture and pure soy flavor.
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  Doxiang Dongpo Pork

  Rice Fragrance Dongpo Pork is a dish made primarily from pork belly, slowly stewed over a long period at low temperature to make the meat tender and flavorful. It is then served with glutinous rice that absorbs the meat juices, adding a fragrant rice aroma.
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  Bamboo Forest Chicken

  A Chinese dish made with chicken and bamboo shoots, slow-cooked to create a rich, fragrant flavor.
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  Scallion Oil Noodles

  Scallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
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  Wild Onion Dumpling Shrimp

  Fresh shrimp wrapped in wild onion filling, shaped like dumplings and deep-fried to golden crispness.
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  Scallion Lishui Taro

  A Chinese dish made with steamed Lishui taro and chopped scallions, offering a soft, fragrant taste with a subtle onion aroma.

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