Add a Spoon of Food, Rice, and Bone Soup (Zikang Road Branch)
小吃快餐 · ⭐ 3.7
No. 200 Zikang Road, 1st Floor
Dishes
Chopped Chili EggplantA dish made with eggplant and chopped chili, steamed or stir-fried to create a soft, spicy flavor.
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Hand-Torn Pork RibsA dish of pork ribs marinated and slowly stewed until tender, then torn by hand for serving.
Braised Pork Meatballs狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
Steamed Pork with Rice NoodlesFermented rice steamed pork is a dish made by marinating pork belly in rice flour, soy sauce, cooking wine, ginger, and garlic, then steaming it until tender.
Vegetarian ChickenTofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
Uniliver Iced Black TeaUnilicious Iced Black Tea is a ready-to-drink tea beverage made from black tea, water, sugar, and citric acid, blended, sterilized, and bottled. Enjoy chilled or with ice—no preparation needed.
Minced Pork with TofuMinced pork tofu is a dish made primarily with soft tofu and minced pork. The tofu is cut into pieces, blanched, then stir-fried together with the seasoned minced pork and cooked with seasonings.
菜饭菜饭是将米饭与蔬菜、肉类等食材混合炒制而成的主食类菜肴，常见食材包括米饭、青菜、胡萝卜、鸡蛋、火腿或腊肉等，制作时先将食材切好，再与米饭一同翻炒，使味道融合。
Steamed Salted PorkA traditional Chinese dish made by steaming cured pork belly, resulting in tender and savory meat often served with vegetables or rice.