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Shiqijia · Beef Donburi Curry (Huirun Plaza Branch)

小吃快餐 · ⭐ 4.3

Shop 162, Northwest Entrance, Ground Floor, Huirun Plaza, No. 298 Huangpu East Road

Dishes

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  Original Beef Bowl

  A classic Japanese rice bowl dish featuring tender beef and onions simmered in a savory soy-based sauce, served over steamed rice.
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  Japanese Smooth Steamed Egg

  Japanese silky steamed egg is made by mixing eggs and water in proportion, straining, adding a pinch of salt, then gently steaming over low heat until set. The result is smooth and tender, typically served with soy sauce, green onions, or bonito flakes.
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  Warm Egg Beef Bowl

  A Japanese dish featuring tender beef and a soft-boiled egg served over steamed rice, with a savory sauce that enhances the rich flavors.
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  Warm Egg Beef Curry

  A dish combining tender warm eggs with slow-cooked beef and rich curry sauce, offering a smooth and flavorful experience.
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  Slip Egg Fried Pork Cutlet Donburi

  Slip egg fried pork cutlet donburi is a dish made with fried pork cutlet, smooth egg, and rice. The pork cutlet is crispy on the outside and tender on the inside, mixed with smooth egg for a rich texture.
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  Fried Pork Cutlet Curry

  Fried pork cutlet curry is made with pork tenderloin, marinated and coated in flour, egg, and breadcrumbs, then fried until golden and crispy, before being simmered with curry sauce. Main ingredients include pork tenderloin, onion, potato, and carrot, with curry powder or curry block used to make the sauce.
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  Beef Tonkotsu Ramen

  Beef tonkotsu ramen features a rich broth made from simmered pork bones, served with sliced beef, thin noodles, and toppings like char siu, soft-boiled egg, and green onions. The broth is slowly cooked for hours, then beef is added to tenderize in the soup before serving with noodles and garnishes.
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  Takoyaki

  Takoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
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  Cheese Tomato Beef Bowl

  A Japanese-style rice bowl featuring tender beef, tomatoes, and melted cheese for a rich, savory flavor.
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  Sizzling Pork Cutlet

  Sizzling pork cutlet is a dish made with pork cutlets, coated in flour or breadcrumbs and fried. The outer layer is crispy, while the inside is tender and juicy, often served with sauce.
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  Korean Kimchi Beef Bowl

  Korean kimchi beef bowl features sliced beef and kimchi stir-fried together, seasoned with a sauce of soy sauce, sugar, garlic, and chili paste, then served over rice.
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  Eel Donburi

  Unagi donburi is a Japanese dish featuring grilled or steamed eel over rice, topped with a sweet and savory sauce. The eel is typically marinated, grilled until slightly charred, then served over hot rice, often garnished with green onions or sesame seeds.

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