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Halal Kadel Uncle's Xinjiang Themed Restaurant (Dongfang Road Store)

新疆菜 · ⭐ 4.1

Unit L2-1, 2nd Floor, Fudu Plaza, No. 1367 Dongfang Road (Exit 1, Lancun Road Metro Station)

Dishes

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  Yerken Tea

  A traditional Xinjiang beverage made by brewing brick tea with milk, salt, and a touch of butter, known for its savory and warming flavor.
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  Shihezi Cold Noodles

  A refreshing dish made from hand-pulled noodles, topped with fresh vegetables and a spicy-sour sauce, perfect for summer in Xinjiang.
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  Desert Lamb Ribs

  Damo lamb ribs is a dish featuring lamb ribs as the main ingredient, typically fresh leg or rib cuts, marinated and then grilled or stewed. Onion, garlic, ginger, cumin, and chili powder may be added for flavor.
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  Napa Li Yong

  Napa Li Yong is a stir-fry dish made with beef and vegetables like onions and green peppers. Beef slices are marinated, then stir-fried with vegetables and seasoned with a special sauce. Proper heat control ensures tender, flavorful results.
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  Grilled Bun

  Roast包子 is a specialty noodle dish made with flour as the wrapper and filled with lamb, green onions, and other ingredients, then baked in a tandoor. The skin is golden yellow, crispy on the outside and tender inside, with a fresh, savory flavor and rich aroma.
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  Special Lamb Skewers

  Special lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo skewers. After marinating with spices such as cumin, chili powder, salt, and onion, the meat becomes flavorful. During grilling, proper heat control ensures the lamb is crispy on the outside and tender inside, with a rich aroma.
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  Special Lamb Skewers

  Fresh lamb is cut into pieces, skewered with onions and green peppers, marinated in a secret sauce, then grilled over charcoal for a smoky, tender flavor.
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  Fragrant Lamb Hand-Rice

  A fragrant lamb and rice dish where each grain is distinct, seasoned with spices and served traditionally by hand.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Grassland Hand-Ripped Meat

  A traditional Xinjiang dish made by boiling fresh lamb or mutton with simple seasonings like salt and pepper, served in large pieces for hand-eating to enjoy the authentic taste of the grasslands.
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  Crispy Naan Stir-Fried with Grilled Meat

  Sufan stir-fried with grilled meat is a dish featuring Sufan and grilled meat. Cut Sufan into pieces, slice the grilled meat into small pieces or strips. Stir-fry the meat in a hot pan, add seasonings, then mix with Sufan until evenly coated and slightly crispy.
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  Copper Plate Roast Meat

  A dish of fresh pork or beef, seasoned and grilled on a copper plate with vegetables like onions and peppers. Tender, juicy, and aromatic.
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  Nang Stir-Fried Meat

  Naan stir-fried with lamb is a dish primarily made with naan and lamb. The naan is cut into pieces and stir-fried together with sliced lamb, along with辅料 such as onions and carrots. It is seasoned and cooked to perfection.

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