Shunde Noodle House
粤菜 · ⭐ 3.5
20 meters northeast of the intersection of Jinhua Road Section 4 Yi Street and Bei Yi Street, Xuefu West Road
Dishes
Beef Rice NoodlesBeef rice noodles are made with high-quality rice noodles and a richly simmered beef broth. The noodles are tender and absorb the flavorful soup perfectly, while the beef is succulent and tender, creating a harmonious blend. Garnished with green onions and cilantro, this dish offers an exquisite combination of color, aroma, and taste.
Spicy Chicken NoodlesSpicy chicken stir-fried with noodles using fried chicken cubes, dried chilies, Sichuan peppercorns, and seasonings, then mixed with boiled noodles.
Leek DumplingsChinese chives dumplings are a traditional Chinese dish made primarily with Chinese chives, combined with fillings such as pork or eggs, wrapped in dumpling wrappers and steamed or boiled. The fresh aroma of the chives blends perfectly with the filling's texture, creating a unique and delicious flavor.
Spicy Pork Rib NoodlesSpicy pork ribs stir-fried with noodles and seasoned sauce, delivering a bold, aromatic flavor.
Spicy Intestine NoodlesSpicy intestines stir-fried with chili and Sichuan pepper, then tossed with boiled noodles for a bold, aromatic flavor.
Chicken Offal NoodlesChicken offal noodles is a noodle dish primarily made with chicken offal and noodles. The preparation involves washing and cutting the chicken offal, stir-frying it with spices until cooked, then adding boiled noodles to absorb the rich aroma of the offal. Finally, season to taste with appropriate condiments.