Two Shrimp Flavors
小吃快餐 · ⭐
No. 2-3, Shenliao Road, Unit 7
Dishes
Boiling Frog with Spicy SauceFrothing Frog is a dish primarily made with frog legs. Typically, the frogs are cleaned and cut into pieces, then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and other seasonings. After adding doubanjiang (fermented broad bean paste) and broth, it is simmered to make the frog meat flavorful and tender.
Boiling Fish FilletA Sichuan dish featuring tender fish fillets cooked in a spicy, numbing broth with vegetables and aromatics, served hot.
Charcoal-Grilled Spicy Frog in Dry PotA spicy Sichuan-style dish featuring frog legs grilled over charcoal with vegetables, known for its rich aroma and tender texture.