Lu Wei Xian Vegetarian Restaurant (Mingxing Community Branch)
地方菜 · ⭐ 3.3
Building 7, North Zone, Mingxing Residential Community, Lashan North Road
Dishes
Hand-held Gluten NoodlesA traditional Chinese snack made from wheat gluten, washed and kneaded into chewy strands, then seasoned with chili oil, garlic, and vinegar.
Fried Chicken TendonsFried chicken tendons is a dish primarily made with chicken tendons. To prepare it, first wash and marinate the chicken tendons, then coat them with starch or breadcrumbs, and finally fry them in hot oil until golden and crispy.
Corn PancakeCorn cake is a Chinese pan-fried dish using fresh corn kernels as the main ingredient. Mix corn with a little starch, add salt and egg, stir well, then fry in a pan until golden brown on both sides, creating a crispy outside and tender inside.
Chinese Cabbage and ShrimpChinese cabbage and shrimp is a Chinese dish made with Chinese cabbage and shrimp. The cabbage is blanched and combined with stir-fried shrimp, seasoned mainly with salt and soy sauce, offering a fresh and delicate taste.
Vegetarian Three FreshVegetarian Three Fresh is a dish primarily made with seasonal vegetables, featuring tender asparagus, crisp black fungus, and nutritious carrots. The preparation is simple: clean the ingredients, cut them into bite-sized pieces, then lightly stir-fry to preserve their natural freshness and nutrients.
Spicy Stir-fried IntestinesA spicy stir-fry dish made with pork intestines and chili peppers, known for its bold flavor and tender texture.
Iron Pot Fish HeadA dish featuring fresh fish head stewed in an iron pot with ginger, scallions, garlic, and fermented bean paste, resulting in tender meat and rich broth.
Stir-fried eggs with chivesScallion and egg stir-fry is a home-style dish made primarily with fresh scallions and eggs. The preparation is simple: first, wash and chop the scallions, and beat the eggs. Next, pour the egg mixture into a hot pan with oil and fry until golden on both sides, then set aside. Then, add the scallion pieces to the pan and stir-fry until just cooked through. Finally, add the fried egg pieces, season with an appropriate amount of salt, stir well, and serve.
Leek and PorkLeek and pork is a Chinese home-style dish made primarily with pork and leeks. Pork is usually sliced thin or minced and mixed with chopped leeks, seasoned, then stir-fried, steamed, or wrapped in dough.
Cucumber with Pig Ear SaladCucumber and pig ear salad is a cold dish made with fresh cucumber and cooked pig ear. Slice cucumber and pig ear, mix together, then add seasonings like soy sauce, vinegar, garlic, sesame oil, and chili oil. Simple to prepare—just toss in a bowl and serve.