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迎祥菜馆

小吃快餐 · ⭐ 3.9

No. 2, Fulai Li Street, Annex No. 9

Dishes

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  Loofah with Scallop Dices

  Loofah stir-fried with scallop dices, a fresh and delicate dish combining tender vegetables and succulent seafood.
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  Oil-Poured Swan Egg

  A Chinese home-style dish made with eggs and seasoned with scallions and chili oil, where hot oil is poured over to enhance aroma and flavor.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Stewed Mixed Fish

  A dish made by stewing a mix of fish with ginger, scallions, and garlic to create tender, flavorful fish in a rich sauce.
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  Soda Poppy Dumplings

  Soda poppy dumplings are made with a filling of salt-tolerant grass and pork or vegetarian ingredients, offering a fresh, savory taste. The soft dough complements the unique flavor of the alkaline herb.
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  Bamboo Shoot Toasted Bread

  A creative dish featuring bamboo shoots and bread, where blanched bamboo slices are pan-fried with bread slices for a crispy exterior and tender interior.
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  Fennel Dumplings

  Fennel buns are made with flour dough and filled with fresh fennel, pork, or vegetarian filling, crafted through kneading, rolling, wrapping, and steaming.
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  Stir-Fried Sea Cucumber with Garlic

  A dish made by stir-frying fresh sea cucumber with garlic, resulting in a crisp and savory flavor.
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  Spicy Chicken Stir-Fry

  A Chinese dish made with chicken and chili peppers. Chicken pieces are stir-fried with chilies, often with garlic and ginger for aroma. The dish keeps the chicken tender and the chilies fresh and spicy, offering a rich flavor.
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  Spicy Stir-Fried Sea Clams

  Spicy stir-fried sea clams is a dish made primarily with sea clams, quickly stir-fried. After washing, clams are cooked with chili, garlic, and ginger until they open, preserving their tender texture.
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  Stewed Mixed Fish in Sauce

  Stewed mixed fish is a dish made with various fish as main ingredients, seasoned with soy sauce, cooking wine, ginger slices, and slow-cooked. Main ingredients include crucian carp, sea bass, and hairtail, paired with scallion segments and garlic, simmered until flavorful.
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  Fragrant Toon and Goose Egg Salad

  A refreshing cold dish made with fresh toon芽 and goose eggs, lightly seasoned with salt and sesame oil.

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