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Yamei Fish Village (Yuancheng Times Center Store)

川菜 · ⭐ 4.5

No. 98, Yuancheng Road

Dishes

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  Stewed Pork Ribs with Rice Cake

  A Chinese home-style dish made by stewing pork ribs and rice cake in a savory sauce until tender, with rich flavor and soft texture.
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  Farmer's Grilled Fish

  Farmer's grilled fish is a dish made with fresh fish as the main ingredient, paired with side vegetables such as potatoes, bean sprouts, and tofu skin. After marinating with a secret seasoning, it is grilled over charcoal. During preparation, ingredients like ginger slices, scallion segments, and garlic cloves are typically added to remove fishy odor and enhance aroma. Finally, it is garnished with chopped cilantro or scallions.
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  Farmhouse Corn Cake

  A traditional Chinese staple made from cornmeal and millet, shaped into a cone with a hole in the center and steamed until soft. It has a mild, slightly sweet flavor and is rich in dietary fiber.
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  Boneless Chicken Feet

  Boneless chicken feet is a dish made primarily from chicken feet, carefully deboned and marinated with a special seasoning. In the preparation process, the chicken feet are first boiled, then de-boned, and finally soaked in a marinade composed of soy sauce, vinegar, sugar, garlic, and chili peppers until fully flavored.
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  Large Bowl Three Delicacies

  A Chinese stew featuring pork, shrimp, and eggs, with mushrooms and greens, simmered in broth for a rich, savory flavor.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Spicy Chopped Chili Fish Head

  Fresh fish head is marinated and layered with chopped chili, ginger slices, and green onion segments, then steamed to perfection. The fish meat becomes tender and the chili infuses its flavor.
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  Stir-fried Crab with Rice Noodles

  Stir-fried crab with rice cakes is a dish using crab and rice cakes as main ingredients. Clean and cut the crab, slice the rice cakes. Heat oil, sauté ginger and garlic, then stir-fry crab until colored, add rice cakes, season with soy sauce, cooking wine, water, simmer briefly for cakes to absorb flavor, finish with seasoning.
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  Stoneware Smelly Tofu

  Stinky tofu cooked in a hot stone pot, stir-fried with garlic, chili, and doubanjiang. Crispy outside, tender inside, infused with rich flavors.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Old Jar Sichuan-Style Fish in Sour Vegetable Sauce

  Old jar sour vegetable fish is made with fresh, tender fish meat and pickled sour vegetables, carefully cooked with various spices and seasonings. The fish meat is smooth and tender, the sour vegetables are crisp and tangy, and the broth is rich and flavorful, perfectly blending sour, fresh, and aromatic tastes.
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  Scallion Oil Bass

  A dish featuring fresh bass steamed with scallions and ginger, then drizzled with hot oil for a fragrant finish.
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  Egg Yolk Pumpkin

  Egg yolk pumpkin is a dish made primarily with pumpkin and salted egg yolks. Pumpkin is peeled, cut into pieces, and steamed or boiled until tender, then mixed with fried egg yolks to absorb their aroma and oil, resulting in a soft, rich texture.
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  Chongqing Maoxuewang

  Chongqing Mao Xue Wang is a traditional Sichuan dish made primarily with duck blood, beef tripe, and mung bean sprouts, cooked with various spices and seasonings. The broth is rich and red, and the ingredients are simmered in a spicy, numbing, fragrant sauce, creating a complex and layered flavor profile.
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  Herb-Roasted Lamb Ribs

  Grilled lamb chops are made from fresh lamb ribs, marinated and then grilled over high heat on a rack. The outer layer becomes golden and crispy, while the meat remains tender and juicy, enhanced by a special blend of spices that delivers a rich aroma.

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