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Huaji Baozhihua · Inherited Cantonese Claypot Rice (Shiqiao Branch)

小吃快餐 · ⭐ 4.4

No. 44, Guangming North Road, Shiqiao Subdistrict

Dishes

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  Spicy Fish Belly and Spicy Pork Ribs Baozi Rice

  Spicy fish belly and spicy pork ribs served over rice, a flavorful fusion dish.
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  Chicken Soup with King Oyster Mushroom

  A nourishing soup made by slow-cooking free-range chicken and king oyster mushrooms, resulting in a clear, savory broth rich in flavor and nutrients.
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  Preserved Vegetable and Pork Patty Baozi Rice

  A savory rice dish featuring minced pork patties and preserved vegetables, cooked in a clay pot for a crispy bottom and rich flavor.
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  Egg and Beef Claypot Rice

  Wok-fried beef and egg clay pot rice features seasoned beef slices and raw egg over rice, slow-cooked in a clay pot to absorb flavors and form crispy rice crust. Ingredients include rice, beef, eggs, greens, and seasonings.
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  Bitter Melon, Soybeans, and Whole Abalone Soup

  Made with bitter melon, soybeans, and whole abalone, slowly stewed. The soup is clear and fresh, with a nourishing and health-enhancing flavor.
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  Braised Pork Ribs and Chicken with Mushroom Claypot Rice

  A classic Cantonese dish featuring tender pork ribs and succulent chicken simmered with mushrooms in a clay pot, served over fragrant rice with crispy bottom layer.
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  Wild Pepper Beef Baozi Rice

  A flavorful rice dish featuring tender beef and spicy wild peppers, slow-cooked to perfection with fragrant rice absorbing the rich meat juices.
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  Gold Medal Preserved Meat Baozi Rice

  A fragrant rice dish featuring preserved meats like sausage and pork, cooked in a clay pot until the bottom layer forms a crispy crust. A classic Cantonese comfort food.
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  Golden Pomfret and Free-range Pork Pancake Claypot Rice

  Golden pomfret and free-range pork pancake are simmered together in a clay pot, allowing the rice to absorb the rich flavors of fish and meat. Main ingredients: golden pomfret, free-range pork, rice; cooked using slow claypot stewing method.
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  Signature腊味三宝 Baozi Rice Bowl

  A classic Cantonese dish featuring three types of cured meats—sausage, pork, and duck—slow-cooked with rice in a clay pot to create a fragrant, crispy-bottomed meal.
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  Bamboo Flower and Pork Bone Soup

  Bamboo blossom and pork rib soup uses bamboo blossom and pork ribs as main ingredients. After blanching the ribs, they are simmered with bamboo blossom in water over low heat for several hours until the broth is clear and flavorful.
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  Braised Chicken with Mushrooms in Clay Pot Rice

  Xianggu Hua Ji Baozi Fan is a dish primarily made with chicken and mushrooms. The chicken, after marinating, becomes tender and juicy, while the mushrooms add a unique savory aroma. This dish perfectly combines the delicious flavor of chicken with the fragrant essence of mushrooms, complemented by the distinctive rice aroma of a clay pot rice dish, leaving a lasting impression.
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  Black Pepper Chicken Rice Bowl

  Black pepper chicken rice in a clay pot features marinated chicken breast or thigh slices, pan-fried and served over rice in a clay pot with black pepper sauce, garnished with green onions or cilantro. The clay pot's heat creates a crispy rice crust at the bottom.

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