Tangjia Si Pickled Delicacies (Tujiao Old Store)
小吃快餐 · ⭐ 4.1
No. 209, Jinke North Road
Dishes
Spiced Lung SaladA cold dish made with sliced pig lung, blanched and tossed in a spicy dressing of garlic, chili oil, and cilantro.
Braised RabbitA traditional Chinese dish made by slow-cooking rabbit meat in a seasoned broth with aromatic spices, resulting in tender and flavorful meat.
Braised TripeA Sichuan-style cold dish made by braising pork or beef tripe in a seasoned broth, resulting in tender and flavorful slices.
Braised Chicken FeetBraised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
卤鸭子卤鸭子是一道以鸭子为主要食材，经过焯水处理后，放入调制好的卤汁中慢火炖煮至入味的菜肴。卤汁通常由酱油、八角、桂皮、香叶、花椒等香料和调味料组成。
Mixed RabbitA Sichuan dish made by mixing tender rabbit meat with garlic, chili, and cilantro for a spicy and refreshing flavor.
Sweet Skin DuckSweet-skinned duck is made primarily from duck, which is marinated, air-dried, and then fried or roasted. The duck skin has a reddish-brown color and is coated with a syrup to form a sweet crust, while the inner meat remains tender and flavorful.
Brown Sugar Glutinous RiceA traditional Chinese dessert made with glutinous rice and brown sugar, often served during festivals or family gatherings.
Stinky Bean-Flavored CarpA Chinese dish featuring fresh carp cooked with fermented black beans, ginger, and garlic, resulting in a savory and aromatic flavor.