Heshan Garden (Rongke Huaman Ting Branch)
小吃快餐 · ⭐ 3.6
Rongke Huamanting, Baishazhou Avenue
Dishes
Braised SoybeansBraised soybeans is a dish made from fresh soybeans, blanched and then simmered with various spices and seasonings. The beans are cooked with fennel seeds, cinnamon, Sichuan pepper, ginger, soy sauce, salt, and sugar until fully flavored.
Taiwanese Grilled SausageTaiwanese grilled sausages are made primarily from pork, processed through grinding, seasoning, stuffing, and baking. The sausages have a golden color, with a crispy exterior and tender interior, offering a delicious taste and rich aroma.
Filled Steamed BunsA Chinese steamed bun filled with sweet fillings like red bean paste or jam, known for its soft texture and delightful flavor.
Yichang Yonghe Red Date Soy MilkA nutritious drink made from red dates and soybeans, blended, filtered, and boiled for a smooth, sweet taste rich in protein and iron.
Osmanthus Rice CakeGuìhuā Mǐgāo is a traditional sweet dessert made primarily from glutinous rice flour, mixed with sugar and water, then steamed. To prepare it, glutinous rice flour is combined with an appropriate amount of sugar, then warm water is added to form a paste. This mixture is poured into a mold and steamed until cooked through. Finally, dried osmanthus flowers or osmanthus honey are sprinkled on top to enhance the fragrance.
Preserved Vegetable and Pork BunSteamed pork and pickled mustard greens buns are made with a flour dough wrapper and filled with a mixture of fatty pork and pickled mustard greens. The pickled mustard greens, which have been preserved and sun-dried, offer a unique savory aroma. When combined with well-marbled pork and seasoned appropriately, the filling is wrapped in fermented dough and steamed to perfection.
Radish丝 Meat BunRadish pork buns are made with pork and white radish as main ingredients. Pork is minced, seasoned, mixed with finely shredded radish, then used as filling. The dough is fermented and steamed after being filled.
Sauce-Flavored FlatbreadSauce-flavored pancakes are made primarily from flour and cooked by grilling. The surface of the pancake is brushed with a special sauce, then sprinkled with green onions and sesame seeds, resulting in a crispy texture with distinct layers.
Nanjing Sauce Pork BunA traditional Jiangsu snack made with pork seasoned in soy sauce, sugar, and wine, wrapped in fermented dough and steamed until fluffy and flavorful.
Pan-Fried DumplingsPan-fried dumplings are a popular Chinese dish with a crispy bottom and tender filling, typically made with pork and cabbage or chives.