Yuwan Earth Pot Chicken (Wanda Branch)
农家菜 · ⭐ 3.7
Shop 112, No. 1, Shegang South Road, Bochong Community
Dishes
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Stewed Chicken with Pan-Fried DumplingsA Chinese dish combining stewed chicken with pan-fried dumplings, featuring tender chicken and crispy dumplings cooked in a wok.
GooseBraised goose is a delicacy made primarily from fresh goose meat, carefully prepared through a meticulous cooking process. The goose meat is first marinated and then slowly stewed over low heat, preserving its tenderness and original flavor.
招牌地锅招牌地锅是一道以鸡肉或猪肉为主要食材，搭配土豆、青椒、洋葱等蔬菜，用铁锅炖煮而成的菜肴。制作时先将主料煸炒，再加入调料和适量水，慢火炖煮至入味，最后收汁成菜。
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Bean sproutsBean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.