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Fengjiao Wang Barbecue Luotian Hanging Pot (Maotan Gangwan Branch)

烧烤 · ⭐ 3.8

Shop 77, Area A, Maotan Gangwan, Zhangjiawan Subdistrict

Dishes

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  Dry Pot Lotus Root Threads

  Dry pot lotus root threads is a dish made primarily from lotus root, sliced and quickly stir-fried in a dry wok. The lotus root threads are crisp and tender with a bright color and refreshing texture, typically stir-fried with chili peppers and garlic slices to highlight their natural flavor and spicy aroma.
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  Yangzhou Fried Rice

  A classic Chinese fried rice dish made with rice, eggs, shrimp, ham, peas, carrots, and scallions, stir-fried to perfection for a flavorful and colorful meal.
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  New Orleans Chicken Wings

  Chicken wings marinated and fried, then glazed with a flavorful New Orleans-style sauce, resulting in a crispy exterior and tender interior.
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  Dried Tofu Noodles

  A Chinese home-style dish made with dried tofu noodles stir-fried with vegetables, offering a fresh and savory taste.
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  Charcoal-Grilled Meat Tendons

  A dish made by grilling meat tendons over charcoal, resulting in a flavorful and chewy texture.
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  Roasted Boneless Duck Feet

  A dish made with boneless duck feet, marinated and roasted to achieve a crispy exterior and tender interior.
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  Grilled Scallops

  Grilled scallops is a dish made primarily with fresh scallops. After cleaning the scallops, they are placed on a grill and cooked with seasonings such as garlic and olive oil. Grill until the scallop meat is tender and juicy, with a slightly charred surface.
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  Roasted Cauliflower

  Roasted cauliflower is a dish featuring cauliflower as the main ingredient. The cauliflower is cut into pieces, mixed with oil, salt, and other seasonings, then baked in an oven until the surface is slightly charred and the inside is tender.
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  Special Roasted Frog Legs

  Special grilled frog legs made from fresh frogs, marinated and then grilled over charcoal or in an oven. Marinated with ginger, garlic, and cooking wine to remove fishy smell and enhance flavor, brushed with a special sauce during grilling for tender meat and slightly crispy skin.
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  Preserved Egg and Scrambled Egg Salad

  A cold Chinese dish made by mixing chopped preserved eggs with scrambled eggs, seasoned with soy sauce, sesame oil, and green onions.
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  Meat Skewers

  Skewers are made by threading small pieces of meat onto bamboo or metal skewers. Common meats include pork, beef, lamb, and chicken. During preparation, the meat is typically marinated to enhance flavor, then grilled until golden and crispy on the outside while remaining tender and juicy inside.
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  Spicy Crab

  Spicy crab made with fresh crabs, chili, Sichuan pepper, ginger, garlic, and scallions. Crabs are steamed, then stir-fried with sautéed chili and pepper to infuse flavor into the meat.

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