Reservoir-side Maca Softshell Turtle Chicken Hotpot (Guan Yao Branch)
小吃快餐 · ⭐ 3.4
No. 2, North First Lane, Qifeng West Road
Dishes
Yunnan Black Maca Soup BaseA rich soup base made from black maca, mushrooms, and herbs, slow-cooked for deep flavor and health benefits.
Five-Fingered Mulberry Root Herbal Soup BaseA nourishing soup base made from five-fingered mulberry root, chicken, and pork bones, slow-cooked for rich flavor and health benefits.
Reservoir Ecological Softshell TurtleMade from ecological softshell turtle raised in reservoirs, gently stewed with ginger and scallions for a fresh, tender texture and rich flavor.
Stewed Shrimp in OilOil-braised shrimp is made primarily with fresh shrimp, seasoned with oil, salt, and other seasonings, and cooked using high-temperature oil braising to make the shrimp tender and flavorful.
Stir-Fried CauliflowerStir-fried cauliflower is a home-style dish using cauliflower as the main ingredient. After washing and breaking into small florets, it's blanched or stir-fried directly with garlic and ginger, seasoned with oil and salt, then quickly cooked until tender.
Fried Steamed BunFried buns are made by slicing or cubing buns and deep-frying them until golden and crispy. Main ingredients are buns and cooking oil, with no additional seasoning needed.
Roasted Pig PenisA traditional dish made by roasting cleaned and marinated pig penis over charcoal, known for its chewy texture and rich aroma.
Stir-Fried Pork IntestinesStir-fried pork intestines is a Chinese dish made from pig intestines, cleaned, sliced, and quickly stir-fried with葱, ginger, garlic, and seasonings like soy sauce and cooking wine to maintain tenderness.
Spicy Beef Offal StewSpicy beef offal stew made with牛肚,牛肠,牛筋 and seasoned with chili, Sichuan pepper, ginger, and garlic. After cleaning and blanching the offal to remove odor, it's slowly simmered in a clay pot with spices for rich flavor.