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Four Treasure Lamb

小吃快餐 · ⭐ 4.2

East Side of North Gate, Dongzhong Primary School

Dishes

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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Clay Pot Stew

  A traditional Chinese dish cooked slowly in a clay pot, combining meat, seafood, or vegetables with rich seasonings for a flavorful stew.
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  Braised Lamb

  Braised mutton is a dish primarily made with mutton, which is first blanched and then simmered with spices such as green onions, ginger, and star anise. To prepare it, the mutton is cut into pieces, boiled in hot water to remove blood foam, then seasoned with soy sauce, sugar, and cooking wine, and slowly stewed until the meat becomes tender and the broth thickens.
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  Braised Lamb Tripe

  A Chinese dish made by slow-cooking lamb tripe with soy sauce, garlic, and spices until tender and flavorful.
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  Sheep Offal Noodle Soup

  A nourishing dish made with sheep offal and noodles, slow-cooked to tender perfection for rich flavor and health benefits.
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  Offal Noodles

  Offal noodles are a noodle dish made primarily from offal (such as羊肚,羊肠,羊肺) and noodles. The offal is cleaned and boiled, then cooked together with the noodles. Seasonings like green onions, ginger, garlic, and spices are added, and the dish can be further enhanced with chili oil or soy sauce for extra flavor.
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  Lamb Noodle Soup

  Lamb noodles are primarily made with lamb and noodles. The lamb is cut into pieces and stewed until tender, then seasoned with scallions, ginger, cooking wine, and other spices to remove fishy odor and enhance aroma, resulting in a rich broth. The noodles are typically hand-made or machine-made, boiled until cooked, then added to the lamb soup, garnished with cilantro or green onions.
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  Sheep Foot and Tripe Noodles

  A traditional noodle dish made with sheep feet and tripe, simmered in rich broth and served with noodles that absorb the savory flavors.
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  Lamb Leg Noodles

  A Chinese dish featuring tender lamb leg meat simmered with noodles, creating a rich and savory flavor.

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