Close

Haka Jiwei Good Hakka Cuisine (OCT Happy Time Branch)

粤菜 · ⭐ 4.5

Phase III, Tian'e Lake Garden, Shahe Subdistrict

Dishes

• 

  Homemade Brown Sugar Steamed Bun from the Countryside

  Made from high-quality flour, brown sugar, and yeast, this homemade steamed bun is fermented, kneaded, and then steamed. It has a soft outer layer and a fluffy interior with a rich brown sugar aroma. Sweet and delicate in taste, it offers layered texture and is a traditional Chinese staple food.
• 

  Five-fingered Mulberry Stewed Pig Trotter

  A Chinese stewed dish featuring pig trotters and five-fingered mulberry, slow-cooked until tender with a rich, savory flavor.
• 

  Five-Fingered Peach Almond Steamed Farm Chicken

  Free-range farm chicken steamed with five-fingered peach almond, ginger slices, and green onions. Tender, juicy meat with a distinctive aromatic flavor from the five-fingered peach almond.
• 

  Hakka Pork Soup

  A traditional Hakka dish made by slow-cooking fresh pork with ginger and goji berries, resulting in a clear, savory broth.
• 

  Hakka Pot Dish

  A traditional Hakka dish made by layering ingredients like pork belly, chicken, tofu, radish, mushrooms, and vermicelli in a pot and slow-cooked to create a rich, savory flavor.
• 

  Hakka Stuffed Tofu

  A traditional Hakka dish where minced pork or shrimp is stuffed into tofu and steamed, resulting in a tender and flavorful dish.
• 

  Hakka Pork Soup

  A traditional Hakka dish featuring pork simmered with ginger and scallions to create a clear, savory broth with tender meat.
• 

  Hakka Stewed Goose

  A classic Hakka dish featuring whole goose slowly stewed with soy sauce, sugar, and spices until tender and flavorful.
• 

  Signature Charcoal-Roasted Chicken

  A premium chicken dish marinated in secret sauce and slow-roasted over charcoal for a crispy skin and tender, juicy meat with rich aroma.
• 

  Charcoal-Grilled Lamb Ribs

  Charcoal-grilled lamb chops made with fresh lamb ribs, marinated and grilled over charcoal. The exterior is crispy while the inside remains tender, preserving the original flavor of the lamb.
• 

  Braised Fish Head in Clay Pot

  A traditional Hunan dish featuring a large fish head simmered in a clay pot with tofu and seasonings, resulting in a rich, savory broth.
• 

  Braised Fish Head in Clay Pot

  Stewed fish head in clay pot is a dish made with fresh fish head and辅料 like ginger, scallion, and garlic, slowly cooked over low heat. The fish head is cleaned, marinated, then simmered in a clay pot until tender and flavorful.
• 

  Brown Sugar Steamed Bun

  Red sugar steamed buns are a traditional Chinese pastry made primarily from red sugar and flour. After fermentation, the dough is flavored with red sugar and then steamed. The buns have a full, rounded shape, a light yellow color, and emit a sweet aroma of red sugar.
• 

  Golden Soup Beef and Seafood Mix

  A Chinese dish featuring beef, seafood, and vegetables simmered in a rich golden broth, known for its savory flavor and balanced nutrition.

Reviews