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Herbal Soup (Lijia International Branch)

小吃快餐 · ⭐ 3.6

Ground Floor, Zone A, Fusheng Chaoyang Yipin Residential Complex, Xiato Subdistrict (next to Chaoyang Hardware Store)

Dishes

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  Black-bone Chicken Soup

  A nourishing soup made from black-bone chicken and medicinal herbs like goji berries and astragalus, simmered slowly for a rich, savory flavor.
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  Farmhouse Bok Choy

  A simple and healthy dish made with fresh bok choy stir-fried with garlic and ginger, offering a light and refreshing taste.
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  Braised Pork Rice

  Braised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
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  Mixed Shanghai Green Vegetables

  Fresh Shanghai greens are blanched and tossed with garlic, salt, and sesame oil for a light and crisp dish.
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  Clear Heat Rice Porridge

  Clear Fire White Rice Porridge is a rice dish primarily made from rice, prepared by slow cooking for an extended period to fully gelatinize the rice, resulting in a smooth and creamy texture.
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  Stir-Fried Fresh Rice Noodles

  Stir-Fried Fresh Rice Noodles is a quick-fry dish centered around freshly made, moist rice noodles. Main ingredients include fresh rice noodles, bean sprouts, eggs, and chives or scallions, often paired with proteins like shrimp, shredded pork, or sliced beef. The noodles are loosened first, then stir-fried rapidly with pre-cooked ingredients. Seasoned with basic condiments like soy sauce and salt, the dish is cooked until the noodles are evenly colored and achieve a tender, chewy texture. The result is smooth noodles with tender accompaniments, serving as a fast and homestyle staple.
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  Stone-milled Tofu

  A traditional Chinese dish made from soybeans ground by stone mill, resulting in a smooth and chewy tofu that can be stir-fried, braised, or served cold with seasonings.
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  Fuzhou Fish Balls

  Fuzhou fish balls are a traditional Fujian dish made from fresh fish meat, minced and mixed into a paste with starch and egg white, then hand-formed into balls and boiled in water. They are known for their elasticity and delicate texture, often served in broth or clear soup.
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  Herbal Steamed Dumplings

  Herbal steamed dumplings made with minced pork and fresh herbs, wrapped in thin dough and steamed until tender and flavorful.
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  Steamed Dumplings

  Steamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
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  Stewed Chicken Rice

  Yellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.

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