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Xiang Fa Restaurant (Nanshan Branch)

小吃快餐 · ⭐ 3.6

Shop 23, Jinzhong Building, Nanhai Avenue (adjacent to Haiya Department Store Pedestrian Street)

Dishes

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  Three Treasures Soup

  A classic Cantonese soup made with pork tenderloin, liver, and kidney, simmered with ginger and scallions for a clear, savory broth.
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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Char siu and roast duck rice

  Char siu and roast duck rice features marinated pork and braised-roasted duck, both with rich sauce flavor. Rice is served at the bottom, with sliced meats arranged neatly on top, often garnished with scallions or greens.
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  Char Siu and White-Cut Chicken Platter

  A classic Cantonese dish featuring barbecued pork (char siu) and poached chicken served with ginger-scallion sauce.
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  Roast Duck Rice

  Roast duck rice features a whole duck marinated and roasted in a closed炉, resulting in crispy skin and tender meat. Sliced duck is served over rice with scallions, cucumber strips, and sometimes a secret sauce.
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  Zhanjiang White-Cut Chicken Rice

  A dish featuring tender, poached chicken served over fragrant rice with a savory dipping sauce.
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  Pork Trotter and Meat Roll Rice

  Pork trotter and meat rolls served over steamed rice, offering a savory and satisfying meal.
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  Secret-Recipe Beef Brisket Rice Bowl

  Beef brisket marinated with secret spices, slow-cooked with potatoes and carrots until tender, then served over rice with the rich sauce.
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  Marinated Rice Noodles

  A dish made by mixing rice noodles with marinated meat, vegetables, and seasonings for a flavorful and satisfying meal.
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  Dried Vegetable and Pork Rib Soup

  A nourishing soup made with pork ribs and dried vegetables, slowly simmered to extract rich flavors and nutrients.

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