Black Mountain Lamb Rice Noodles (Xiangrui Xicheng Center Branch)
小吃面食 · ⭐ 3.4
No. 128 Fuxing Avenue, Shuangfu Subdistrict; Annex No. 50, No. 86 Fuxing Avenue, Xiangrui · Xicheng Central
Dishes
Bowl-by-Bowl LambA traditional dish made with lamb stewed in spices, served in small bowls for a rich and savory experience.
Spicy Tofu and Rice Noodle SoupA spicy Sichuan-style dish featuring soft tofu, rice noodles, and a fragrant chili oil dressing.
Braised Pork Intestines with Spicy Wide NoodlesA flavorful dish combining tender pork intestines braised in savory sauce with wide rice noodles, seasoned with spicy and tangy flavors.
Sheep Head Meat with Wide NoodlesA Chinese dish featuring tender sheep head meat and wide noodles, slow-cooked in a rich broth for deep flavor.
Mutton Head NoodlesA dish featuring tender mutton head meat served with rice noodles in a savory broth.
Offal Noodles with Broad Rice NoodlesA hearty dish made with lamb offal and broad rice noodles, simmered in a savory broth with aromatic spices.
Sichuan Pepper Rice NoodlesSichuan pepper rice noodles is a cold dish made with rice noodles, Sichuan pepper, scallions, ginger, garlic, chili and other seasonings. After soaking in hot water, the noodles are drained and mixed with Sichuan pepper oil, soy sauce, vinegar, sesame oil, and crushed peanuts for a smooth, numbing, and slightly spicy taste.- Tengjiao Tofu NoodlesA refreshing Sichuan-style vegetarian dish featuring silky tofu and chewy rice noodles, seasoned with spicy Sichuan pepper oil and herbs.
Spicy Braised Duck WingsSpicy braised duck wings made with duck wings, blanched and slowly simmered in a spicy braising sauce containing star anise, cinnamon, bay leaves, Sichuan peppercorns, dried chilies, soy sauce, sugar, and cooking wine.
Spicy Chicken Sour NoodlesSpicy chicken sour noodles is a popular Sichuan-style dish made with sweet potato noodles, chicken, chili oil, vinegar, and garlic. The noodles are tender and the broth is tangy and spicy.