Xuyi Lobster (Ta Tou Branch)
小吃快餐 · ⭐ 3.5
No. 370 Taitou Road
Dishes
Snail Stir-FryDing Luo is a dish made primarily from snail meat, combined with vegetables such as green and red peppers, and carefully stir-fried. The snail meat is tender, the vegetables are crisp, and the overall taste is rich and flavorful.
Spicy Crabs with Thirteen HerbsSteamed hairy crab with thirteen-spice is a delicacy made from fresh hairy crabs and seasoned with a blend of thirteen spices. To prepare, clean the crabs, cut them into pieces, and stir-fry them together with the thirteen-spice seasoning and other ingredients until the crab meat is fully cooked and the aroma is rich and fragrant.
Spicy Crawfish with Thirteen SpicesSpicy crayfish with thirteen spices is primarily made from fresh crayfish, which are cleaned and then stir-fried with a blend of thirteen-spice seasoning, chili peppers, ginger, garlic, and other辅料. During preparation, the crayfish are typically blanched in boiling water to remove fishy odor, then the seasonings are fried in oil until fragrant before adding the crayfish for stir-frying. Finally, they are simmered until fully cooked, allowing the flavors to deeply penetrate.
Stir-fried ClamsA dish made by stir-frying fresh clams with ginger, garlic, and scallions, resulting in a tender and flavorful seafood delicacy.
Oil-maize VegetableA simple and healthy dish made from fresh oil-maize vegetables, lightly stir-fried for a crisp texture and mild flavor.
Steamed CrabA Chinese dish made by steaming fresh crabs to preserve their natural flavor, typically served with ginger vinegar sauce.
Boiled Eggplant with SauceA dish of fresh eggplant boiled in water and served with a light sauce, highlighting its natural flavor and tender texture.
Scallion Oil ClamsScallion oil clams is a dish made with clams as the main ingredient, seasoned with scallions and ginger. Clams are washed, blanched to remove odor, then stir-fried with hot oil-sautéed scallions and ginger, and seasoned to taste. The dish is fresh, fragrant, and crisp.