Malakas' Thai · Little笨 Egg Thai Cuisine (Time Avenue Branch)
东南亚菜 · ⭐ 4.6
Ground Floor, Building 6, Times Plaza
Dishes
Cold Mixed Egg DumplingsCold-mixed egg balls is a simple and delicious dish, primarily made with boiled eggs. The preparation involves cutting the eggs into pieces and mixing them with seasonings such as soy sauce, vinegar, and garlic paste to allow the flavors to blend thoroughly, resulting in a unique taste.
Gaba La Chao Small SeafoodGaba La Chao Small Seafood is a dish made with small seafood stir-fried quickly with chili, garlic, and ginger. It has a fresh and slightly spicy flavor, highlighting the freshness of the seafood.
Coconut Mango Sticky RiceCoconut mango sticky rice is a dessert made primarily with glutinous rice, mango, and coconut milk. First, the glutinous rice is soaked and steamed, then mixed with coconut milk and stirred. Finally, it is served with fresh mango slices.
Thai Hand-Poured Milk TeaThai hand-poured milk tea is made by brewing black tea with milk and coconut milk using a filter, resulting in a smooth, rich flavor with a subtle sweetness.
清迈烤春鸡清迈烤春鸡是一道以嫩鸡为主要食材的烤制菜品，选用新鲜春鸡，经过腌制后用炭火或烤箱烤制而成。腌料通常包括香茅、柠檬叶、辣椒、大蒜、姜黄等东南亚风味调料，使鸡肉入味且带有独特香气。
Golden Eggplant BeansA Chinese dish made with tender green beans stir-fried with egg yolk, creating a rich, savory, and slightly sweet flavor.
青柠檬蒸鲈鱼鲈鱼清洗干净后切花刀，用青柠檬汁、姜片、葱段腌制片刻，再放入蒸锅中蒸熟。蒸好后淋上少许生抽和香油，撒上葱丝或香菜点缀。
Malay Curry Beef BrisketMalay curry beef brisket with potatoes, carrots, and root vegetables, slow-cooked in a rich Malay curry sauce made from coconut milk, lemongrass, turmeric, and chili.
Malay Curry ChickenMalay curry chicken is made with chicken, coconut milk, onions, garlic, ginger, and various spices simmered together. Chicken is blanched to remove odor, then slow-cooked with vegetables and spices until tender and flavorful.
Spicy Tom Yum SoupA spicy Thai soup made with lemongrass, kaffir lime leaves, chili, fish sauce, and coconut milk, typically served with shrimp and mushrooms.