Xue Ji Little Couple Lamb Spine and Steak Hot Pot
火锅 · ⭐ 4.3
No. 6, Section 3, Shop Front, Building 18, City Holiday Community
China trip · China travel
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Dishes
Steak Pot BoneSteak pot bone is made primarily from steak and beef bones, cooked by stewing or slow roasting. The meat is tender, the marrow rich, and the broth flavorful with a strong beef aroma.
Mutton Spine Steak PotA hearty pot dish featuring mutton spine and steak, slow-cooked with vegetables in a rich, savory sauce.
Goat Spine and Rib Hot PotYang Xie Zi Yang Pai pot features lamb ribs and lamb chops with potatoes, carrots, onions, and spices like ginger, scallions, star anise, and cassia bark, slowly stewed for tender meat and rich broth.
羊蝎子羊排锅骨头A hearty dish made with lamb ribs and lamb chops, slow-cooked in a rich broth for a flavorful and warming meal.