San Wei Xian (Tangyu Hot Spring Bishuiwan Branch)
地方菜 · ⭐ 3.4
Approx. 140 meters south of East Gate, Zuowanghuju A
Dishes
羊血粉丝汤A dish made with sheep's blood, noodles, and seasonings, known for its smooth texture and savory flavor.
Hulu HeadA traditional Chinese dish made from pig intestines and other offal, slow-cooked to a rich, savory flavor.