Shi Kong Roast Chicken Family (Taihe Branch)
小吃快餐 · ⭐ 3.6
No. 2, Yongxing Longxing Southeast Second Cross Road, Longgui Subdistrict
Dishes
Sang叶 SoupA delicate dish made with fresh mulberry leaves simmered in a clear broth, offering a light and refreshing taste.
Spicy Stir-Fry DelightA spicy stir-fry dish made with pork, peppers, and aromatics, delivering bold flavors and a satisfying kick.
Mountain Stream Fish and ShrimpA dish made from wild fish and shrimp from mountain streams, stir-fried or steamed with ginger and garlic to highlight natural freshness.
Braised Pork RibsA Chinese dish made by braising pork ribs in a savory sauce until tender and flavorful.
Emperor's Choice腊味饭Huangshanghuang腊味饭 uses premium rice with cured sausages and meats. Sliced腊味 is steamed with rice, infusing the dish with rich aroma and flavor. No extra seasonings are added—just natural saltiness and soft rice.
Secret-Style Braised ChickenFresh chicken braised with a secret blend of spices and sauce, resulting in tender, flavorful meat and rich broth.
Braised Duck with Water Snails and PerillaA flavorful Chinese dish featuring duck and water snails braised with perilla leaves for a rich, aromatic taste.
Steamed Duck with Lotus Leaf and Ground IvyLotus leaf-wrapped ground ivy and duck steamed together, fragrant and nourishing, a traditional Cantonese dish combining herbal medicine and culinary art.
Black Tofu in Abalone SauceBlack tofu in abalone sauce is an exquisite dish primarily made with black tofu and abalone sauce. The preparation involves cutting the black tofu into pieces, drizzling it with rich abalone sauce, then steaming or stewing it to allow the tofu to fully absorb the savory flavor of the sauce, resulting in a unique texture.
Chicken Offal RiceA Chinese dish made by stir-frying chicken offal with rice, offering a savory and satisfying meal.