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Baijiao Yuan Frozen Dumplings (Binshuidao Store)

天津菜 · ⭐ 4.0

No. 1-1, 1st Floor, Binshui Xili Apartment, Binshui Road

Dishes

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  津味素水饺

  津味素水饺以面粉制成饺子皮，内馅主要由白菜、香菇、豆腐、胡萝卜等素菜切碎混合调味而成，包入皮中后煮熟或蒸熟。制作过程中注重馅料的调和与口感搭配。
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  Beef Sauce

  Beef sauce is mainly made from minced beef, doubanjiang, chili, garlic, ginger, and other ingredients, blended by stir-frying or stewing to form a thick paste.
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  Pork and Three Delicacies Dumplings (Family Pack)

  A family pack of dumplings filled with pork, shrimp, and chives, handcrafted with thin wrappers and boiled to perfection for a savory taste.
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  Pork Three-Fresh Pan-Fried Dumplings

  Pork and Three Delicacies Pan-Fried Dumplings are made with pork, shrimp, and chives as the main ingredients. The filling is evenly mixed and wrapped in dumpling wrappers, then pan-fried until the bottom turns golden and crispy. Water is added to steam the dumplings until fully cooked, resulting in a crispy exterior and tender, flavorful filling.
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  Pork and Napa Cabbage Pan-Fried Dumplings

  Pork and cabbage potstickers are made with pork and cabbage as the main ingredients. The pork is minced and mixed with finely chopped cabbage, then seasoned and blended into a filling. The filling is wrapped into dumpling wrappers to form the dumpling shape. Finally, oil is added to a flat pan, the dumplings are arranged neatly, and they are fried until the bottoms turn golden brown. Water is then added, the pan is covered, and the dumplings are steamed until fully cooked.
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  猪肉芹菜酸汤饺

  猪肉芹菜酸汤饺以猪肉和芹菜为主要食材，将猪肉剁成馅料，加入切碎的芹菜拌匀，用饺子皮包裹后煮熟。食用时搭配酸汤，酸汤通常由醋、辣椒、葱姜等调制而成，味道酸爽开胃。
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  Pork and Chive Pan-Fried Dumplings

  Pork and chive dumplings are pan-fried dough pockets made with minced pork, chopped scallions, seasonings, and wrapped in thin dough. Cooked until golden brown on the bottom, then steamed briefly with a little water until fully cooked.
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  羊肉西葫煎饺

  羊肉西葫煎饺以羊肉和西葫芦为主要食材，将两者剁碎混合调味后包入饺子皮中，煎制至底部金黄酥脆，口感外焦里嫩。
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  Fresh Pollock Dumplings

  Fresh mackerel dumplings use boneless mackerel minced and mixed with scallions, ginger, salt, and egg white, then wrapped in dough and boiled. The process emphasizes tender fish texture and smooth filling.
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  Golden Pumpkin Porridge

  Golden pumpkin porridge is made with pumpkin and rice. After peeling and cubing the pumpkin, it's cooked with rice until the grains are soft and the pumpkin melts into a thick consistency. Water or broth is added as needed, with a touch of sugar or salt for flavor.

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