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Wang Po Prawns (Xingyun Branch)

火锅 · ⭐ 4.5

No. 7, Commercial-Residential Building No. 13, Xingyun Residential Community, Shuangyan Street

Dishes

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  Large Shrimp

  Large shrimp dish made with fresh shrimp, deveined and留尾, marinated with salt and cooking wine, then fried or boiled, stir-fried with葱姜蒜 and chili for a tender, chewy texture.
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  Large Pot Shrimp

  Large pot shrimp is a dish featuring fresh shrimp as the main ingredient, typically stir-fried or simmered with scallions, ginger, garlic, chili, and other seasonings to infuse flavor into the shrimp meat. Some recipes add doubanjiang, cooking wine, and soy sauce for enhanced taste.
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  Sliced Seaweed with Chili Peppers

  Spicy chili seaweed salad made with fresh seaweed slices and small chilies, seasoned with salt, vinegar, and sesame oil. Crisp texture and bright color.
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  Special Spicy Pork Intestines Hot Pot

  Special spicy stew with pork intestines, cleaned and blanched, stir-fried with potatoes, lotus root, green peppers, onions, and seasonings like doubanjiang, chili, Sichuan pepper, ginger, and garlic.
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  Wang Po's Large Shrimp in Small Pot

  Wang Po's Large Shrimp is made with fresh shrimp as the main ingredient, combined with various spices and seasonings, and carefully cooked. The shrimp meat is tender, the broth is rich, and the unique small pot cooking method preserves the original flavor of the ingredients.
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  Secret-Recipe Pig Trotters

  Braised pig trotters are made from pig trotters, blanched and then slowly stewed with various spices and seasonings. Common ingredients include star anise, cassia bark, ginger, scallions, soy sauce, cooking wine, and rock sugar to create tender, flavorful meat.
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  French Fries

  French fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
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  Shrimp Claw Pot

  Fresh shrimp claws are simmered with vegetables and seasonings in a medium pot. After preparation, they're cooked with ginger slices and garlic paste in broth or water over low heat to blend flavors and achieve a tender, chewy texture.
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  Prawn Claw Pot

  Shrimp claw pot features fresh shrimp claws with vegetables and mushrooms, simmered in broth or water. First blanch the shrimp claws to remove odor, then slow-cook with seasonings for full flavor absorption.
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  Mixed Vegetables Platter

  Green vegetable platter mainly consists of various fresh vegetables, including lettuce, cucumber, carrot, tomato, celery, etc. After being washed and sliced or cut into segments, it is arranged on a plate and can be enjoyed with sauce.

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