Halal Baixiangfu Chicken Feet
小吃快餐 · ⭐ 3.5
Unit 104-1, Building 4, Block 1, Jinjiu Jiayuan Residential Community, Tianmu Town

Dishes
Any Flavor Chicken LegChicken leg meat is combined with various seasonings and fried or baked. The main ingredient is chicken leg, and the flavor can be chosen according to personal preference.
原味鸡架原味鸡架是以鸡架为主要食材,经过清洗后加入葱、姜、八角等香料,用清水煮制而成的菜品。制作过程中不添加过多调味料,保留鸡架本身的鲜味。
Plain Chicken GizzardA dish made with chicken gizzards, stir-fried with basic seasonings to highlight the natural flavor and crisp texture.
Cumin Crispy Chicken NeckCumin Crispy Chicken Neck is a Chinese snack made with chicken necks fried with cumin and chili. It has a crispy exterior and tender inside, with a strong cumin flavor and mild spiciness.
Signature Extra Large Sweet and Sour Chicken LegsSignature extra large sweet and sour chicken legs are made with high-quality chicken legs, crispy on the outside and tender inside. They are marinated in sweet and sour sauce, fried, and then coated with a rich sweet and sour sauce, offering a balanced sweet and sour flavor.
Awakening Iced Lemon JuiceAwakening Iced Lemon Juice is a refreshing drink made primarily from fresh lemon juice and ice. It has a crisp, sour taste and is suitable for summer consumption.
Special Cumin Chicken GizzardsSpecial Cumin Chicken Gizzards is a dish made with chicken gizzards stir-fried with cumin and chili. It has a fresh and slightly spicy flavor with a strong cumin aroma.
Spicy Chicken GizzardA spicy stir-fry dish made with chicken gizzards and Sichuan peppercorns, delivering a bold, numbing heat and savory flavor.
Secret-Recipe Plum LemonadeThe secret recipe hibiscus tea is primarily made with black plums, hawthorn, and dried tangerine peel, supplemented with licorice root and osmanthus. After soaking, boiling, filtering, and cooling, it results in a refreshing beverage. The cooking process requires precise control of heat and time to ensure the flavors are well blended.
Spicy Crispy Chicken NeckA spicy and crispy chicken neck dish made by marinating chicken necks, deep-frying until crunchy, then stir-frying with chili and Sichuan pepper for a bold, numbing flavor.