Yue Jiutian
川菜 · ⭐ 4.0
No. 50 Qingyang Avenue

Dishes
Home-style Twice-Cooked PorkHome-style stir-fried pork is a Chinese dish made with pork belly and vegetables like green peppers and garlic chives. Cooked pork belly is sliced, pan-fried until oil renders, then stir-fried with fermented bean paste and sweet bean sauce, followed by vegetables to absorb the savory sauce and fresh aroma.
Stir-fried Pork with WalnutsA dish made with pork and walnuts, seasoned and mixed with a savory sauce for a fresh, crunchy texture.
Spicy Duck Head (Small)Spicy duck head stir-fried with chili, Sichuan pepper, and aromatic spices, a classic Sichuan dish known for its bold, numbing heat and rich flavor.
Braised Pepper with SauceA Chinese home-style dish featuring fried green peppers glazed with a savory sauce, offering a crispy texture and rich flavor.
Stir-fried Potato ShredsStir-fried potato shreds is a home-style dish primarily made with potatoes. The preparation involves slicing potatoes into thin strips, then quickly stir-frying them with chili and garlic flakes over high heat until cooked, preserving the crisp texture of the potato shreds.
Spicy Dry Pot RabbitA Sichuan-style dish featuring tender rabbit meat stir-fried with vegetables in a dry pot, delivering a rich, spicy flavor.
Special Spicy ChickenA spicy chicken dish made with tender chicken and a complex sauce of chili oil, vinegar, sugar, soy sauce, and sesame oil, offering a balanced blend of numbing, spicy, sweet, sour, and savory flavors.
Classic MaoxuewangClassic Mao Xue Wang is a specialty dish from Chongqing, primarily made with ingredients such as duck blood, beef tripe, and mung bean sprouts. The ingredients are cooked in a spicy and numbing broth, then topped with hot oil to maintain its fresh, aromatic, and spicy flavor.
Spicy Braised Mixed PlatterSpicy braised platter is a dish made from various ingredients slowly cooked in a spicy braising sauce. Main ingredients include chicken wings, duck necks, dried tofu, eggs, and seaweed knots, absorbing the rich flavors of the sauce.