Runrun Dad Ma Jiao Chicken (Longhai West Road Branch)
小吃快餐 · ⭐ 3.8
Fourth shop west of the north gate of Kangqiao Shangchengpin
Dishes
Five-Spice Pig EarsFive-spice pig ears is a dish made primarily from pig ears, blanched, sliced, marinated with five-spice powder, soy sauce, and cooking wine, then stewed or braised. The finished dish has a bright red color and a chewy texture.
Five-Spice Chicken FeetFive-spice tiger skin chicken feet is a dish primarily made with chicken feet. After blanching and deep-frying, the chicken feet develop a tiger-striped texture on their surface, then they are simmered with five-spice powder, soy sauce, sugar, and other seasonings to absorb the flavors.
Five-Spice Chicken LiverFive-spice chicken liver is a dish made primarily from chicken liver, marinated with five-spice powder, soy sauce, and cooking wine, then stir-fried or boiled. It has a bright red color and tender texture.
Cold Spicy Duck CubesCold Spicy Duck Cubes is a Sichuan dish made with duck meat as the main ingredient, combined with chili peppers and Sichuan peppercorns. The duck is cut into cubes, fried until crispy, then mixed with spicy seasonings. It has a fresh and slightly spicy flavor, showcasing the distinctive taste of Sichuan cuisine.
Cold-mixed pig's head meatCold拌 pig's head meat is a chilled dish made primarily from cooked pig's head meat, sliced and mixed with scallions, ginger, garlic, cilantro, soy sauce, vinegar, chili oil, and sesame oil.
Spicy Sichuan-style Braised Chicken with Mala PeppercornsA flavorful dish of chicken braised in a spicy Sichuan-style sauce with mala peppercorns, offering a rich and numbingly delicious experience.
Spicy Hot-Simmered Tofu ChickenSpicy hot-simmered tofu chicken made with seasoned broth and aromatic spices, offering a rich, savory flavor.
Sweet and Spicy Duck Neck BonesSweet and spicy duck neck is a dish primarily made with duck neck, which is marinated and then cooked to allow it to fully absorb the sweet and spicy sauce, resulting in a unique sweet and spicy flavor.
网红脱骨鸡爪网红脱骨鸡爪以鸡爪为主要食材，经过焯水、去骨处理后，用调味料腌制或煮制而成。常见做法包括加入辣椒、蒜、姜、醋、糖等调料，使其入味，口感爽脆，富有弹性。
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
Duck FeetDuck feet, made from duck's feet, offer a unique texture after cooking. Typically, duck feet are first braised or stewed to fully absorb the flavors of the seasonings, becoming soft and tender. During cooking, spices such as chili peppers and Sichuan peppercorns can be added to enhance the spicy and numbing flavor. Finally, the duck feet develop an appealing brown sauce color, with fresh and tender meat—making them an excellent dish for drinking alcohol or enjoying with meals.
Duck WingsDuck wings are a dish primarily made with duck wings, typically prepared through marinating, roasting, or stewing. They have a golden appearance, tender meat, and are rich in protein, making them a delicious home-cooked meal or suitable for entertaining guests.
Duck NeckDuck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.
Spicy Pig TrotterSpicy pig trotter is a dish primarily made with pig trotters, which are first blanched and then stewed with chili peppers, Sichuan peppercorns, and other spices to allow the meat to fully absorb the spicy and numbing flavors. During preparation,辅料 such as ginger, scallions, and star anise are typically added to enhance the aroma.