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Shang He Yuan Hotel

地方菜 · ⭐ 3.5

No. 270, Nandajie

Dishes

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  Sea Cucumber

  Sea cucumber is a marine organism commonly used in Chinese cuisine. Main ingredients are dried or fresh sea cucumbers, which after soaking, can be stewed or braised with chicken, ham, abalone, and other ingredients.
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  Sea Cucumber and Chrysanthemum Greens Stir-Fry

  Fresh sea cucumber stir-fried with tender chrysanthemum greens, seasoned simply for a savory, healthy dish.
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  Stir-fried Fish Slices

  Sautéed fish slices are made by coating fresh fish fillets in starch, quickly frying them, then stir-frying with a seasoned sauce. Main ingredients include fish, scallions, ginger, garlic, and vegetables like green peppers or carrots. Seasonings typically consist of soy sauce, vinegar, sugar, cooking wine, and cornstarch slurry.
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  Fried Shrimp Balls

  Fried shrimp balls are made from fresh shrimp meat, deveined and minced, then mixed with seasonings, shaped into balls, coated in flour or starch, and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and chewy.
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  Stir-Fried Double丝

  A classic Chinese cold dish made with shredded carrots and cucumbers, quickly stir-fried for a crisp texture and savory flavor.
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  Pork Skin Jelly

  Pork skin jelly is a cold dish made primarily from pork skin. After cleaning and boiling, the fat is removed, then it's slowly simmered with water and seasonings until it sets into a gel-like consistency when cooled. The finished product is semi-transparent with a chewy texture.
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  Scallion Oil Abalone

  Scallion oil abalone features fresh abalone with scallions and ginger, steamed or boiled until tender and flavorful, then finished with fragrant oil made from fried scallions.
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  Spicy Chicken with Chili

  Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
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  Golden Thread Shrimp

  Golden thread shrimp is a dish featuring fresh shrimp. The shells are removed leaving the tails, and a cut is made on the back without severing, allowing the meat to open like petals. It's coated in a thin batter of egg and starch, then deep-fried until golden and crispy, forming a golden thread-like crust. Finally, it's drizzled with sweet sauce or sprinkled with salt and pepper.

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