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Hometown Beauty Spring Pancake Fire Cake (Guotai Hongcheng Shopping Plaza Store)

小吃快餐 · ⭐ 3.5

Building Jia-13, Shimen Garden, Qianjin Garden

Dishes

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  Mixed Vegetable Dip Dish

  Big Harvest Dipping Sauce Vegetables is a dish primarily made with fresh vegetables, typically including lettuce, cucumber, and radish. These vegetables are washed and served whole or simply cut, paired with a specially prepared sauce for dipping, preserving the original flavor of the vegetables.
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  Homestyle Braised Beef with Flatbread

  Homestyle braised beef with flatbread is a traditional dish featuring sliced beef brisket slow-cooked in soy sauce, star anise, cinnamon, and bay leaves, served in a baked flatbread made by hand.
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  Breakfast Mushroom and Bok Choy Steamed Dumplings

  Thin-skinned dumplings filled with fresh mushrooms and bok choy, steamed to perfection. The mushroom and vegetable filling is seasoned and wrapped in fermented dough, then steamed until ready to eat.
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  Grilled Chicken Wings

  Roast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
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  Pork and Water Chestnut Dumplings

  Pork and shepherd's purse dumplings are made with lean pork and shepherd's purse. The pork is minced, mixed with chopped shepherd's purse and seasonings to form the filling, then wrapped in dumpling wrappers and boiled.
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  Spicy and lean donkey meat with flatbread

  Fat and lean donkey meat, served with a roasted flatbread called 'huo shao', is a traditional Chinese dish. The tender donkey meat is stewed and sliced, then paired with a crispy yet soft flatbread.
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  Leek and Scallion Pancake

  Leek and scallion pie is a dough dish with chopped leeks and scallions as main fillings, seasoned and wrapped in dough, then pan-fried until golden brown on both sides. Eggs, salt, and oil are added for flavor.
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  Spicy Beef with Golden Needle Mushrooms and Potato Noodles

  This dish features beef slices, enoki mushrooms, and potato starch noodles. Sauté beef and mushrooms together, add noodles, season with soy sauce, doubanjiang, garlic, and ginger, then cook until done.
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  Spicy Sichuan Potato Noodles

  Soak potato starch noodles in water, cook until tender, then mix with stir-fried chili, Sichuan peppercorns, garlic, ginger, and doubanjiang. Add seasonings like soy sauce, vinegar, and sugar. Garnish with green onions and cilantro.

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