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Xiang Lü Yuan

家常菜 · ⭐ 3.7

No. 9, Hengzhou South Street

Dishes

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  Whole Donkey Head with Skin

  A traditional Chinese dish made by slow-cooking a whole donkey head with skin, seasoned with spices and seasonings until tender and flavorful.
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  Spicy Pork Intestines Stir-fry

  Dry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
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  Crystal Potato Shreds

  A refreshing cold dish made from finely sliced potatoes soaked to remove starch, then dressed with vinegar, salt, sugar, and chili oil for a crisp, translucent texture.
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  Sichuan Boiled Fish

  Sichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
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  火烧饼

  火烧饼是一种以面粉为主要原料，加入酵母发酵后制成面团，包入肉馅或素馅，再放入烤炉中烘烤而成的传统面食。外皮酥脆，内里柔软，常见馅料包括猪肉、葱姜、香菜等。
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  Steamed Tofu with Flatbread

  Pure mènzi fire is a Chinese snack made from mung bean starch, served with flatbread or baked bao. The mènzi is steamed, cut into pieces, then pan-fried or simmered until crispy outside and tender inside, offering a soft, elastic texture with a subtle charred aroma.
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  Pure Donkey Meat Fire Cake

  A traditional Chinese snack featuring donkey meat as the main ingredient. Sliced stewed donkey meat is served inside a crispy baked flatbread, which has a fragrant crust and soft interior.
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  Donkey Meat Stew

  Donkey meat stew is a traditional dish made by steaming donkey meat mixed with starch and seasonings. The minced donkey meat is combined with starch, soy sauce, salt, scallions, and ginger, then steamed until it forms a firm, elastic block.
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  Bones

  Bone dishes use animal bones as the main ingredient, simmered to extract the essence of marrow and broth. Vegetables and spices can be added during cooking to enhance flavor, resulting in a rich and savory soup or serving as a flavorful ingredient.
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  Sesame Oil Tofu Skin

  A dish made by stir-frying tofu skin with sesame oil and seasonings, known for its rich aroma and crispy texture.

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