Close

A Liang Restaurant (Zhujing Commercial Street Store)

江浙菜 · ⭐ 4.3

No. 110–112, Zhu Jing Garden (Building 38)

Dishes

• 

  Spicy Potatoes in Dry Pot

  Dry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
• 

  Spicy Cauliflower in Hot Pot

  Dry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
• 

  Braised Chicken with Chestnuts

  Chestnut-braised chicken is a dish made primarily with chicken and chestnuts. Chicken pieces are stewed with shelled chestnuts, seasoned with soy sauce, cooking wine, and ginger, then slowly simmered until the chicken is tender and the chestnuts are soft.
• 

  Salted Pepper Pork Tenderloin

  A Chinese dish made with pork tenderloin, marinated and deep-fried until crispy, then stir-fried with salt, pepper, and aromatics for a savory, crunchy texture.
• 

  Fried Double Skin Milk

  Deep-fried double-layer custard is a dessert made from eggs and milk. Egg whites are mixed with milk, steamed to form two layers of milk skin, then cooled in a container. Finally, it's coated in a thin layer of starch or flour and deep-fried for a crispy exterior and smooth interior.
• 

  Mongolian Grilled Meat

  Mongolian grilled meat is made with fresh lamb, seasoned and grilled on skewers over charcoal, resulting in a flavorful and tender dish.
• 

  Snail

  Snails are freshwater snails commonly used in cooking. Main ingredient is snail, with辅料 including chili, Sichuan pepper, ginger, and garlic. Clean and blanch snails to remove fishy smell, then stir-fry or stew with seasonings to infuse flavor.
• 

  Sour Stir-Fried Chicken

  A classic Chinese dish made by stir-frying chicken with vinegar, garlic, and ginger for a tangy, savory flavor.
• 

  Qianjiang Shredded Pork

  Qianjiang shredded pork is a classic Zhejiang dish made with pork strips stir-fried with vegetables like green peppers and carrots, offering a fresh, tender texture and savory-sweet flavor.
• 

  Black Fish Two Ways

  A Chinese dish featuring black fish prepared in two ways: braised and steamed, offering distinct flavors from the same ingredient.
• 

  Black Fish with Pickled Cabbage

  A Sichuan dish featuring black fish and pickled cabbage, known for its tender fish and tangy, spicy flavor.

Reviews