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Yunxian Mushroom Stone Pot Fish Wild Mushroom Hot Pot (Chuanjin Road Branch)

火锅 · ⭐ 3.5

No. 802-8, Chuanjin Road

Dishes

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  Chicken and Mushroom Hot Pot

  A hearty hot pot made with fresh free-range chicken and a variety of wild mushrooms, simmered slowly to create a rich, savory broth.
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  Milk Mushroom

  A dish made from fresh milk mushrooms stir-fried with garlic and ginger, offering a delicate and savory flavor.
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  King Oyster Mushroom

  Hericium erinaceus is a mushroom ingredient typically used fresh or dried. It can be sliced and stir-fried with meat or vegetables, used in soups, or added to hot pot. It has a crisp, tender texture and a unique flavor.
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  Bamboo Mushroom

  Bamboo fungus dishes use bamboo fungus as the main ingredient, combined with carefully selected ingredients such as chicken and shrimp, and prepared by steaming or stewing. The freshness of the bamboo fungus blends perfectly with the textures of the ingredients, resulting in a rich and flavorful broth that is also highly nutritious.
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  Blue-staining Mushroom

  Xian Shou Qing is a wild mushroom, primarily using fresh Xian Shou Qing mushrooms. Cleaned and sliced or used whole, it can be stir-fried, boiled, stewed, or used in hot pot. Commonly sautéed with garlic and chili to preserve its fresh aroma.
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  Magic Mushroom Fried Rice

  A flavorful fried rice dish featuring the unique wild mushroom 'Jian Shou Qing' from Yunnan, combined with rice, eggs, and green onions for a savory, aromatic meal.
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  Potato Rice in Copper Pot

  A hearty rice dish with potatoes cooked slowly in a copper pot, absorbing savory flavors and creating a comforting meal.
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  Chicken Mushroom

  A wild edible mushroom prized for its delicate texture and savory flavor, commonly used in soups or stir-fries.
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  Chicken of the Woods

  A prized wild edible mushroom with a golden hue and tender texture, often stir-fried or used in soups to highlight its natural umami flavor.

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