Close

Zcrew Handmade Swiss Roll & Premium Coffee (Nanda Heyuan Branch)

咖啡 · ⭐ 4.4

No. 168 Xianlin Avenue, Qixia Subdistrict (near Nanjing University Xianlin Campus)

Dishes

• 

  Pistachio Swiss Roll

  Pistachio Swiss roll is a dessert made primarily from eggs, low-gluten flour, sugar, and pistachio powder. Whisk eggs and sugar, mix with sifted flour, bake into a thin cake base, cool, spread with cream or jam, roll up, and finish with crushed pistachios.
• 

  Yangzhi Ganlu Cheesecake Chocolate Pie

  A fusion dessert combining Hong Kong-style sweet treat with Western baking, featuring creamy cheese base, mango, pomelo, and coconut milk filling, topped with chocolate chips.
• 

  French Swiss Roll

  A light dessert made from a sponge cake rolled with cream or jam, popular in French cuisine.
• 

  Caramel Sunflower Croissant Tart

  A fusion of French croissant and custard tart, featuring a flaky croissant crust filled with creamy custard and topped with caramel, baked into a sunflower shape.
• 

  Coconut Mango Swiss Roll

  The Coconut Mango Swiss Roll is a dessert made primarily from eggs, cake flour, coconut milk, mango, and whipped cream. To prepare it, separate egg yolks from egg whites, whip them separately, then mix and pour the batter onto a baking tray to bake into a sponge cake base. After cooling, spread a mixture of coconut milk and mango puree on the cake, wrap it with whipped cream, roll it up to set its shape, and slice it for serving.
• 

  White Velvet Swiss Roll

  A delicate dessert made with egg, low-gluten flour, and sugar for the sponge cake, filled with a creamy white velvet mixture of cream cheese and whipped cream, dusted with powdered sugar.
• 

  Black Gold Croissant Custard Tart

  A fusion of French croissant pastry and traditional custard tart, featuring a golden crispy croissant crust filled with smooth, rich custard, baked to a lightly charred finish for layered texture.
• 

  Black Gold Matcha Swiss Roll

  Black gold matcha Swiss roll is made primarily from eggs, low-gluten flour, sugar, and milk to create a light cake base, enhanced with matcha powder for color and tea aroma. It is rolled with cream or custard sauce, then chilled to set. The surface can be dusted with matcha powder or decorated with black chocolate shards to achieve a distinctive black-gold appearance.

Reviews