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Nongjialang Mama's Noodles (Wanguo Cheng Store)

小吃面食 · ⭐ 3.9

Near Building No. 19 Changfeng Street, MOMA Commercial Center, Level F1

Dishes

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  Five-Spice Rice

  Five-spice rice is a dish made with rice as the main ingredient, cooked with five-spice powder, star anise, cinnamon, Sichuan pepper, cloves, and fennel seeds to absorb their aromatic flavors.
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  Yili Lactic Acid Bacteria Drink

  A healthy drink made from milk fermented with lactic acid bacteria, offering a slightly sour taste and promoting gut health through active probiotics.
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  Dare to Go Anywhere

  Yong Chuang Tian Ya is a dish featuring chicken thigh meat, paired with vegetables like green pepper, red pepper, and onion. The marinated chicken pieces are stir-fried with the vegetables until tender and flavorful, offering a fresh taste and vibrant colors.
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  Braised Pork Meatballs

  Braised pork meatballs are made by mixing minced pork with starch and seasonings, shaping them into balls by hand, then simmering slowly in a braising sauce. The sauce is typically made from soy sauce, star anise, cinnamon, and bay leaves to infuse flavor and create a tender texture.
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  Dayao Guest Beverage

  Dajiao Guest Beverage is a carbonated drink made from water, sugar, carbon dioxide, food flavorings, and additives. Mixed by combining syrup with carbonated water, it offers a refreshing taste with abundant bubbles.
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  Kung Pao Chicken Rice Bowl

  Kung Pao Chicken Rice Bowl is a Chinese rice dish featuring chicken, peanuts, and rice as its main ingredients. The chicken is cut into small cubes and quickly stir-fried with roasted peanuts, scallions, ginger, garlic, and other seasonings, then served over steaming hot rice.
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  Spicy Pepper and Potato Rice Bowl

  尖椒土豆丝盖饭以土豆和尖椒为主要食材，土豆切丝后焯水或炒制，尖椒切丝与土豆一同翻炒，调味后铺在米饭上。制作过程中通常加入盐、酱油等基础调料，保持食材原味。
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  Minced Pork with Eggplant Noodles

  Meat sauce eggplant noodles is a dish made with eggplant and minced pork. Eggplant strips are stir-fried soft, then mixed with seasoned minced pork to create a savory sauce, poured over boiled noodles. Typically flavored with scallions, ginger, garlic, soy sauce, and doubanjiang.
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  Leek and Egg Dumplings

  Scallion egg dumplings are a classic Chinese noodle dish, primarily made with scallions and eggs. The preparation involves chopping the scallions, mixing them with cooked eggs, adding seasonings, and blending well to form the filling. Then, dough wrappers are rolled out, filled with the scallion-egg mixture, and finally boiled or steamed until cooked through.

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